Very recently I was invited to enjoy the new dinner menu the restaurant “Tijouri , Raddison Blu Atria ”, Bangalore.Though i stay very far from the restaurant we decided to go as i had heard lot of good reviews about the ambiance as well as food and was waiting to try myself first hand . Since it was a weekend , me and family decided to visit the restaurant together…
Hagalakayi Palya Recipe | How to do Karnataka style Bitter gourd stir fry Recipe | Hagalkayi Palya recipe with step by step photo | Bitter Gourd Stir fry Recipe Here I’m today with a dish – Hagalkayi Palya / Bitter Gourd Stir Fry – made from one of the most hated Veggie Bitter Gourd . Bitter gourd Stir fry has a special taste, a combination of sweet, tangy, spicy and a light…
Uddina Hittu Recipe | How to do Karnataka style Urad Dal Raita Recipe | Uddina Hittu recipe with step by step photo | Udnittu Recipe Today i have for you all a classic dish from Udupi , Mangalore , Coastal Karnataka – “Uddina Hittu Gojju / Udnittu “. Uddina hittu is basically type of raita made from urad dal flour . As guessed right , this is a traditional age old recipe…
Bendekayi Gojju Recipe | How to do Karnataka style Bhindi Curry recipe | Bendekayi gojju recipe with step by step photo | Bendekai Kayirasa Today i have for you all an easy Karnataka style Bhindi / Okra curry that’s popularly known as ” Bendekayi Gojju ” . In coastal Karnataka it’s known as ” Bendekai Kairasa / Bendekai Menaskai ” . Preparing Bendekayi gojju is very simple. And the end result…
Masoppu Recipe / How to do Karnataka style Masoppu recipe | Masoppu recipe with detailed step by step photo . Being from Karnataka , i want ” Cook with Smile ” to be one stop destination for most of the Karnataka cuisine . So today i’ll share recipe of one more authentic Karnataka Dish ” Masoppu Saaru ” . Masoppu actually means ” Masida + Soppu – Mashed greens ” and saaru is…
Instant Upma mix Recipe / Homemade Instant upma mix recipe | ready to eat Instant Upma mix with detailed step by step photo recipe. Are you travelling out of country and want to be safe carrying your own food ? Is your bachelor son / daughter going away from home for studies / work ? Worried about their food ? Are you leaving your novice , busy hubby back home…
Today i have for you all a traditional dish Pulissery from Kerala cuisine which is an integral part of any feast / Onam sadya . There are many veggies / fruits one can make like Yam , Pineapple , pumpkin, cucumber etc one can make pulissery with .. but for today the chosen one is Mango Pulissery ..ie Mambazha Pulissery recipe . Before mango season vanishes .. i wanted to share this Kerala…
Happy New Year !! Can you believe it ? Its already 2days since its officially 2014.I'm extremely excited with 2014 as i feel that some of my dreams might come true this year.A new year also means making new resolutions.From the few resolutions i've made for the year, i'm trying to fulfill one of them now -that is to blog more often... I kept going back and forth as what…
The vegetarian keto diet has become more popular with people who are health conscious and those who need to lose weight. Over the past 7 years, I have followed a strict vegetarian keto diet and have found out some of the numerous benefits of adopting a vegetarian keto diet which I will be sharing with you 5 of these benefits but before then, allow me to quickly talk about the…
Today i have for you all a simple dish – ” Snake Gourd Chutney ” prepared from tender seeds / pulp of snake gourd which is usually thrown as waste . It’s known as Padavalakai Chutney in Kannada , Pudalangai chutney in Tamil and Potalakaya chutney in Telugu . Since we are using tender seeds or pulp of snake gourd , this snake gourd chutney is full of fiber and…