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MAMBAZHA PULISSERY RECIPE / MANGO MORU CURRY RECIPE / KERALA STYLE MANGO CURRY

MAMBAZHA PULISERRY

Today i have for you all a traditional dish Pulissery from  Kerala cuisine which is an integral part of any feast / Onam sadya . There are many veggies / fruits one can make like Yam , Pineapple , pumpkin, cucumber etc  one can make pulissery with .. but for today the chosen one is Mango Pulissery ..ie Mambazha Pulissery recipe . Before mango season vanishes .. i wanted to share this Kerala…

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Sweet / Dessert

HALUBAI / HALBAI / RICE HALWA

halbai recipe

Happy New Year !! Can you believe it ? Its already 2days since its officially 2014.I'm extremely excited with 2014 as i feel that some of my dreams might come true this year.A new year also means making new resolutions.From the few resolutions i've made for the year, i'm trying to fulfill one of them now -that is to blog more often... I kept going back and forth as what…

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PRODUCT REVIEW

5 amazing benefits of the vegetarian keto diet food

The vegetarian keto diet has become more popular with people who are health conscious and those who need to lose weight. Over the past 7 years, I have followed a strict vegetarian keto diet and have found out some of the numerous benefits of adopting a vegetarian keto diet which I will be sharing with you 5 of these benefits but before then, allow me to quickly talk about the…

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CHUTNEY & RAITA/ No Onion No Garlic

SNAKE GOURD CHUTNEY / PADAVALAKAI CHUTNEY / PUDALANGAI (POTALAKAYA ) CHUTNEY

SNAKE GOURD CHUTNEY RECIPE

Today i have for you all a simple dish – ” Snake Gourd Chutney ” prepared from tender seeds / pulp of snake gourd which is usually thrown as waste . It’s known as Padavalakai Chutney in Kannada , Pudalangai chutney in Tamil and Potalakaya chutney in Telugu . Since we are using tender seeds or pulp of snake gourd , this snake gourd chutney is full of fiber and…

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Sambar,Rasam & South Indian Curry

BRINJAL GOTHSU RECIPE / KATHIRIKAI GOTHSU RECIPE / BADANEKAYI GOJJU

brinjal gothsu recipe

Brinjal Gothsu recipe / Kathirikai Gothsu is a very popular Tamilnadu style Brinjal gravy that’s usually served as an accompaniment  with Pongal / Idli . With coarsely ground cooked brinjal , freshly roasted spices , perfectly balanced flavour and texture .. this Brinjal gothsu tastes amazingly lipsmacking . If you are in the look out of some easy side dish .. Brinjal gothsu recipe will perfectly fit your requirement .…

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Articles

RECIPE IDEAS FOR A GAME NIGHT

Whether you’re having friends over to play board games or kicking back and cheering for your favorite sports team on the television, there’s one ingredient that all game nights need—party food! But, it’s not as simple as throwing some potato chips into a bowl and hoping for the best. No, no! Great game nights are always remembered for the quality of the snacks on offer, so putting in a little…

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Snacks & Starters

SWEET POTATO CUTLET RECIPE / SWEET POTATO TIKKI

SWEET POTATO CUTLET

” Sweet Potato Cutlet / Sweet Potato Tikkis ” – a delicious snack made from Sweet Potato . It’s simple , quick to prepare and tastes really yum. Made from handy ingredients its a perfect healthy after school snack for your kiddos. Relish sweet cutlet  ( Genasina cutlet – sihi genasu cutlet as known in Kannada )  as your tea time snack or serve as a starter in your next get together or…

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Texas Vodka presents the history of Vodka

  The origins of the vodka are embedded in mystery. Several nations, including Russian, Polish, Ukrainian, Finnish, claim the paternity of the drink. Russia and Poland boast a long tradition of preparing the most sought-after alcohol in northern and eastern Europe. However, the name comes from the diminutive Slav word which means water, inspired by the Latin “aqua vitae”. You can visit HHA Vodka and find out all there is…

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Sambar,Rasam & South Indian Curry

MOR KEERAI RECIPE / KEERAI MOR KOOTU RECIPE / SOPPINA MAJJIGE HULI

keerai mor kootu recipe

What does comfort food mean to you ? For me .. it’s alway’s simple home cooked everyday  food. Today’s post ” SOPPINA MAJJIGE HULI MOR KEERAI / KEERAI MOR KOOTU ” is one such comforting traditional dish..  that is very popular in SouthIndia . Made from greens and yoghurt ..it’s a great way to include greens in your diet. Mor Keerai recipe can be done using spinach or any green leafy…

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