Today i have for you all a classic dish from Udupi , Mangalore , Coastal Karnataka – ” Kotte Kadubu / Kadubu Idli ” . These are basically idli made in jackfruit leaf . They are very soft when compared to the regular idli and are very very fragrant as they are steam cooked in a mould made of Jackfruit leaf . These leafy moulds add a distinct flavor and…
Culinary arts is a sophisticated field of study relating to the art of cooking. For students seeking to learn more about their passion of cooking and possibly converting it into a career, culinary arts is the field to look into. In order to master the art, one must seek to join a competent institute with a well structured syllabi.Below you will find a list of the best institutes to study…
I love spices and enjoy trying new spices and blends . I like to experiment them on different dishes to see how they work…and actually sometimes it helps in giving a nice interesting twist to our regular recipes . Recently i came across one such interesting Sea Salt blend collection at Sprig . The banner ” Sea salt collections from Pacific ocean ” and those cute attractive glass jars filled…
Krishna Janmashtami is incomplete without crispy crunchy savories. One of the common snack every year we make for this festival is Chakli . So today i am sharing a variation in the regular rice chakli ” Muchore / Moong dal Chakli” . Made with rice and Moong dal , this snack is one of the favorites for krishna jayanthi in many homes and for diwali too . I had always…
Today i have for you all South Indian style Pudina Rice Recipe …which is very delicious and a perfect one pot dish for the busy lifestyle . Popularly called Pudina pulao and mint rice too . Made with fresh pudina leaves / mint leaves .. this pudina rice recipe is very flavorful . If you want to cook something delicious yet simple and quick this pudina rice is perfect .…
Sharing a dessert here after a long time ..isn’t it ? Since many festivals are lined up i thought of sharing today one simple and most common Indian dessert recipe with you all – ” Rice Kheer Recipe ” . Its known as Akki halu payasa in Karnataka and Pal payasam in Tamilnadu .Its basically aromatic basmati rice simmered and reduced in full fat milk . Addition of cardamom and…
Today i have for you all ” Beans Paruppu Usili Recipe ” … an authentic South Indian dish ,which is very healthy and proteinaceous too . I made this dish from the very handy TTK prestige multi kadai . People who are regular at my blog might be remembering that TTK Prestige has collaborated with me to try out some of their unique products and create some easy user friendly…
There’s no denying of the fact that watermelon has excellent nutritive properties and it does not sadden your taste buds either. As the name suggests, watermelon is largely comprised of water which further helps in balancing the fluids of the body. Along with water, there are numerous nutrients such as Vitamin A, B6 and C along with lycopene, lots of antioxidants and amino acid that are of immense importance for…
Though we all like variety of food ..love eating in restaurants…end of the day if you ask anyone,nothing can beat simple home cooked food.Today’s post ” Snake Gourd Kootu ” is one such dish made from Snake Gourd and lentils,that is very popular in South India. Snake gourd kootu is known as padvalakai kootu in Kannada and Pudalangai Kootu in Tamil .Its a delicious alternate to sambar is packed with protein, vitamins…
Today i have for you all a classic curry from North India ” Dum Aloo Recipe ” . Dum aloo is basically fried baby potatoes marinated and simmered in a creamy delicious yogurt based gravy . It is very popular in Kashmir , Punjab and other North Indian states . Making this restaurant style Punjabi Dum aloo at home is very easy . Tastes great for a weekend meal along…