In India and probably across the world, the idea of cooking delicious food turns “ON” many food enthusiasts to enter their kitchen but washing the utensils post cooking has always been a mood turn “OFF”. They prefer going to restaurants and spend less time in kitchen… with the slightest thought ...
As i was going through my recipe index i was shocked to see that till now i haven't shared any salad recipes in Cook with Smile . Wow !! Really !! ...Though i often make salads , love them to the core .. unfortunately the healthy salad never made way ...
How about a super healthy, sugar free , guilt free sweet that's an absolute beginners delight . Making these " Dates and Nuts Laddu / Dry fruits Ladoo " at home is super easy, hardly takes any time and taste wise... be prepared to get loads of praises. Addition of ...
Things are getting busier day by day. Sharing a post after almost a week . Today i have healthy and yummilicious chutney for you all " Spinach Chutney / Palak Chutney ". This chutney is quick and easy to prepare and a nice change from the regular chutneys. If your ...
Today i have an easy , simple and yummy variety rice that's very apt for your lunch box /if you are looking ways to clear left over rice / when ...
Ganesha Chaturthi is one of the most important Hindu festival in India. It is the day on which Lord Ganesha, the son of Lord Shiva and Parvati was born . ...
Today i have for you all a... popular North Indian side dish / Subzi that is very common in most of the restaurant menu card , dhabha and north Indian ...
Birth of Lord Shri Krishna, is celebrated by Hindu's in different ways all around India as "Krishna Janmashtami " or " Gokulashtami " or "Krishna Jayanthi " . This year ...
Today I have a bowlful of simple ,healthy and comforting side dish .. . " Palak Tambli / Spinach Tambuli " . Tambli is a very traditional Karnataka dish which ...
Recently I was invited for a fabulous fun event named, “Food Hunt” sponsored by #MPOC (Malaysian Palm Oil Council) in collaboration with Six sigma . The event was mainly to ...
Hi !! I am Smitha Kalluraya - the face behind this blog.I am based in Bangalore .Welcome to my Kitchen!! An Engineer by qualification turned into a food blogger, freelance writer,an amateur food photographer and mom of two lovely kids.Life has been really sweet. This blog is my journal.. where i share my Veg recipes, food stories , travel stories,reviews and photography. I believe homemade food, created with love is the best way for a healthy lifestyle. For any queries , business collaboration ,media events etc please feel free to shoot a e-mail to : [email protected]
