Breakfast Recipes/ No Onion No Garlic/ Poha & Upma

AVLAKKI UPKARI RECIPE / HACHIDA AVALAKKI / EASY MASALA POHA RECIPE

Avlakki Upkari recipe | Step by Step Recipe for Avalakki Upkari | Udupi style Avalakki Upkari Recipe | Hachida Avalakki Recipe | Easy masala Poha 

avalakki upkari recipe

Today i have for you all a super easy breakfast/snack recipe that can be prepared in a jiffy when we are in a hurry / no mood to cook / when we have unexpected guests. Yes this Udupi – Mangalore style Avalakki Upkari takes hardly 10 mins to make. This dish coupled with upma is one of the most common dishes in marriage n the other functions.I n north Karnataka, it’s known as Hachida avalakki . Typically in Udupi Mangalore region, onion is not added to the avalakki upkari. But I make it sometimes add onion for extra crunch and taste. Do give a try and let me know how you like it. Actually this is a no measurement dish .. ie you can add spice , coconut , sweet etc as per your pref . But still i have mentioned so that you get taste close to the authentic version when you try first time . You can alter later on based on your taste .Here you go …


 

you can check a few more poha recipes like huli avalakki  , gojju avalakki etc…

Print Recipe
AVLAKKI UPKARI RECIPE / HACHIDA AVALAKKI / EASY MASALA POHA RECIPE Yum
avalakki upkari recipe
Course breakfast
Cuisine karnataka
Servings
Ingredients
to Temper
Course breakfast
Cuisine karnataka
Servings
Ingredients
to Temper
avalakki upkari recipe
Instructions
  1. in a mixing bowl take salt , sugar /jaggery, rasam powder, grated coconut, coriander leaves and onion. As said earlier, the addition of onion is optional.
  2. Mix nicely using your hands crushing it a bit such that onion and coconut leaves little moisture .
  3. Add thin poha .Mix well with your hands. Moisture from onion and coconut should help it to become little soft. Let it sit for 5-10 mins so that it absorbs flavor . However, if you want to serve oldies and kids, you can drizzle just a few drops of water and mix to make it little more soft.
  4. After mixing poha and masala .. this is how it looks . I have sprinkled 4-5 drops of water.
  5. Lastly prepare a tempering of Mustard , Urad dal, curry leaves and 1-2 slit green chilli ( optional) . Pour it on the poha and mix .
  6. That's it super easy Avalakki Upkari is ready to enjoy .
    avalakki upkari recipe
Recipe Notes
  • you can check recipe for rasam powder here
  • Use coconut oil for tempering to get the authentic taste.
  •  In Udupi - Mangalore region , it's made little sweetish with no onion . You can alter as per your pref.
  • Always use thin poha only and don't skip coconut.
  • If you want you can add few groundnut while tempering.

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