BHARWAN BHINDI / STUFFED LADY'S FINGER ( BHINDI ) RECIPE

stuffed bhindi

Today i have for you all a... popular North Indian side dish / Subzi that is very common in most of the restaurant menu card , dhabha and north Indian house. There are many ways one can make "
Stuffed bhindi or Bharwan Bhindi ". The recipe that i am sharing today is almost like Bhindi do pyaza . A combination of spices stuffed inside the Bhindi not only tastes awesome but is also simple and easy to make .Addition of fennel powder gives a unique characteristic flavor . As in my home we all are bhindi fans , i keep making lot of varieties from bhindi . Even in this stuffed bhindi there are 2-3 different recipes that i do but for today its the simplest one . Do give a try and i am sure you will love it.. Here you go...
Today i have for you all a... popular North Indian side dish / Subzi that is very common in most of the restaurant menu card , dhabha and north Indian house. There are many ways one can make " Stuffed bhindi or Bharwan Bhindi ". The recipe that i am sharing today is almost like Bhindi do pyaza . A c...

STUFFED BHINDI

Summary

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  • Courseside dish
  • Cuisinenorth indian
  • Yield4 servings 4 serving
  • Cooking Time30 minutesPT0H30M
  • Preparation Time10 minutesPT0H10M
  • Total Time40 minutesPT0H40M

Ingredients

Bhindi / Lady's fingers / okra
500 gms
Oil
3-5 tbsps
Cumin seeds / jeera
1 tsp
Big onion chopped
1
Filling
Coriander powder / dhania powder
3 tbsps
Cumin powder / jeera powder
1tbsp
Fennel powder / Saunf powder
3 tsps
Dry mango powder
2 tsps
Garam masala powder
½ tsp
Red chili powder ( based on your spice level )
2 tsps
Turmeric powder
1 tsp
Salt
To taste

Steps

  1. Wash the bhindi and wipe them dry with a clean kitchen towel. Remove the cap and the bottom part.
    stuffed ladysfinger
  2. Make a slit in the bhindi lengthwise. Take care not to cut it fully .
    BHARWAN BHINDI / STUFFED LADY'S FINGER ( BHINDI ) RECIPE
  3. Take all the dry masalas in a bowl .
    BHARWAN BHINDI / STUFFED LADY'S FINGER ( BHINDI ) RECIPE
  4. Mix them well .
    BHARWAN BHINDI / STUFFED LADY'S FINGER ( BHINDI ) RECIPE
  5. Take each bhindi and stuff the dry masala mixture into the slit made in them . Stuff all the bhindi's similarly .
    BHARWAN BHINDI / STUFFED LADY'S FINGER ( BHINDI ) RECIPE
  6. Heat oil in a heavy bottom pan. When the oil is hot, add cumin seeds .
    BHARWAN BHINDI / STUFFED LADY'S FINGER ( BHINDI ) RECIPE
  7. Once it splutters add sliced onions. Saute for 2-3 mins .
    BHARWAN BHINDI / STUFFED LADY'S FINGER ( BHINDI ) RECIPE
  8. Next add the stuffed bhindis and mix well. Saute for 2-3 mins .
    BHARWAN BHINDI / STUFFED LADY'S FINGER ( BHINDI ) RECIPE
  9. Add the remaining masala powder if any . Reduce the flame to low and cover and cok the bhindi until they are tender .This may take around 15 mins . Turn them in between 3-4 times to avoid burning .
    BHARWAN BHINDI / STUFFED LADY'S FINGER ( BHINDI ) RECIPE
  10. Serve hot stuffed bhindi with parathas or roti or with Dal . I am sure you will enjoy this simple yet flavorful bharwa bhindi .
    BHARWAN BHINDI / STUFFED LADY'S FINGER ( BHINDI ) RECIPE
    BHARWAN BHINDI / STUFFED LADY'S FINGER ( BHINDI ) RECIPE

NOTE :

  • Pick small tender bhindis .
  • Don't cut the oil much for this recipe. It won't taste that great ..
  • I prefer shallow heavy pan or non stick pan for this dish rather than kadai .

If you want some more recipes from bhindi do check HERE

Thanks for reading the post....plz drop your valuable comments.. it really motivates me...Also If you liked this post, I would really love it if you could share it ...Thank you !!


Love ~Smitha

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