BHINDI DO PYAZA RECIPE / OKRA - ONIONS STIR FRY - BHINDI SABZI

Today i have for you all a... popular North Indian side dish / Subzi that is very common in most of the restaurant menu card , dhabha and north Indian house. Made from bhindi ,lot of onions and combination of spices this " Bhindi Do Pyaza " not only tastes awesome but is also simple and easy to make . As in my home we all are bhindi fans , any given day this bhindi do pyaza is indeed a comfort food for us and one of the most preferred side dish to go with phulka / chapathi . Though its easy to make , the most challenging task in making this subzi is to avoid stickiness / sliminess that is the trademark quality of okra .But if you take proper precautions and follow the Notes ( mentioned towards end ) properly , one of the best restaurant style bhindi do pyaza is all yours. Do try friends and i am sure you will love it.. here you go ....

BHINDI DO PYAZA recipe
Today i have for you all a... popular North Indian side dish / Subzi that is very common in most of the restaurant menu card , dhabha and north Indian house. Made from bhindi ,lot of onions and combination of spices this " Bhindi Do Pyaza " not only tastes awesome but is also simple and easy to make...

BHINDI DO PYAZA RECIPE

Summary

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  • Courseside dish
  • Cuisinenorth indian
  • Yield4 servings 4 serving

Ingredients

Bhindi/Lady Finger- grms
250
Onion large
2
Ginger Grated / finely chopped
1tsp
Oil
2 -3 tbsps
Cumin Seeds / jeera
1 tsp
Turmeric Powder/haldi
1/2 tsp
Red Chili Powder
2 tsps
Dry Mango Powder/Amchoor
½ tsp
Garam Masala
1 tsp
Coriander / Dhania powder
1 tsp
Cumin / jeera Powder
½ tsp
Salt

Steps

  1. Wash, wipe the okra properly using dry kitchen cloth.Cut the head of Bhindi, and then length wise into two long slices.
    BHINDI DO PYAZA RECIPE / OKRA - ONIONS STIR FRY - BHINDI SABZI
  2. Chop onion to thin slices and grate ginger .
    BHINDI DO PYAZA RECIPE / OKRA - ONIONS STIR FRY - BHINDI SABZI
  3. In a pan heat oil .Once hot ,add the cumin seeds. When they splutter add haldi , ginger ,onions and bhindi .
    BHINDI DO PYAZA RECIPE / OKRA - ONIONS STIR FRY - BHINDI SABZI
  4. Stitr fry onion and bhindi mix on medium flame for about 8-10 mins stirring in between ocassionally so that they don't stick to bottom / burn .
    BHINDI DO PYAZA RECIPE / OKRA - ONIONS STIR FRY - BHINDI SABZI
  5. Once they are almost cooked ( the sliminess coming out from them would have stopped ) add red chilli powder , dhania jeera powder,garam masala ,aamchoor and salt .
    make BHINDI DO PYAZA
  6. Mix well and cook for another 4-5 mins so that bhindi takes in all the spices .
    how to do BHINDI DO PYAZA
  7. Switch off the heat and serve hot bhindi do pyaza with hot phulka /. chapathi .
    make BHINDI DO PYAZA
    perfect BHINDI DO PYAZA

NOTE :

  1. To avoid bhindi turning slimy , dry / wipe the bhindi properly after washing . If the bhindi is wet , subzi will turn slimy .
  2. If you have time , after chopping the bhindi , its better to keep in fridge for about 1-2 hours . This will help in reducing sliminess more.
  3. Fry the subzi nicely on medium heat to avoid sliminess . Don't add salt initially . Add it mid .
  4. If you want , initially only while roasting bhindis ; add amchoor powder . Addition of tanginess reduces sliminess
  5. Don't cut oil quantity . Bhindi typically reuires oil to get a nice crispiness . In restuarants , they deep fry bhindis while making this dish .
  6. If you find the bhindi and onion is sticking to the kadai , add some more oil .
  7. Tender fresh bhindi taste best for this dish .

Thanks for reading the post....plz drop ur valuable comments.. it really motivates me...Also If you liked this post, I would really love it if you could share it ...Thank you !!

Love ~Smitha

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