Today i have for you all a… popular North Indian side dish / Subzi that is very common in most of the restaurant menu card , dhabha and north Indian house. Made from bhindi ,lot of onions and combination of spices this ” Bhindi Do Pyaza ” not only tastes awesome but is also simple and easy to make . As in my home we all are bhindi fans , any given day this bhindi do pyaza is indeed a comfort food for us and one of the most preferred side dish to go with phulka / chapathi . Though its easy to make , the most challenging task in making this subzi is to avoid stickiness / sliminess that is the trademark quality of okra .But if you take proper precautions and follow the Notes ( mentioned towards end ) properly , one of the best restaurant style bhindi do pyaza is all yours. Do try friends and i am sure you will love it.. here you go ….