BHINDI KURKURI / CRISPY OKRA / LADIES FINGER FRY

Today i have for you all a delicious snack made from ladies finger. Its " Bhindi Kurkure / Crispy Okra ". These crispy okra are so yummy that everyone would love it plus its so easy and simple to make. Enjoy them hot and crisp as a snack or as a side dish with your meal.

BHINDI KURKURI / CRISPY OKRA / LADIES FINGER FRY

Okra is one of those vegetables that you either love or hate .Thankfully in my home we all love this veggie. So any dish made out of okra gets vanished in no time. I find it surprising when i meet someone who says they hate okra.So for all the okra haters out there ....i feel Bhindi Kurkuri and bhindi pakoda ...is a perfect tailor made dish to try.You will instantly fall  in love with this spicy, crispy okra. And trust me when i say they would not at all be slimy.... you'l keep on munching one by one...here we go....

Today i have for you all a delicious snack made from ladies finger. Its " Bhindi Kurkure / Crispy Okra ". These crispy okra are so yummy that everyone would love it plus its so easy and simple to make. Enjoy them hot and crisp as a snack or as a side dish with your meal. Okra is one of those vegetab...

BHINDI KURKURI

Summary

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  • Coursesnack
  • Cuisineindian

Ingredients

Ladies Finger / Bhindi
250 gm
Gram flour / Besan
3 tbsp
Cornflour
1 tbsp
Rice Flour (Optional ; for extra crispness)
1 tbsp
Garam masala powder
1\2 tsps
Cumin powder / Jeera powder
1\2 tsp
Chaat masala powder
1 tsp
Aamchoor Powder
1 tsp
Red chili powder
1 tsp
Turmeric powder/ haldi
1\2 tsp
Salt
to taste
Oil for frying

Steps

  1. Wash and wipe bhindi.Remove the stalks,cut it vertically into 4 pieces.
    BHINDI KURKURI / CRISPY OKRA / LADIES FINGER FRY
  2. Add bhindi, salt, red chili powder, turmeric powder, garam masala powder, cumin powder,chaat masala powder and aamchoor powder in a bowl.Let it rest for 15-30 minutes to marinate.
    BHINDI KURKURI / CRISPY OKRA / LADIES FINGER FRY
  3. Now add besan ,cornflour and rice flour to the bowl and mix lightly.
    BHINDI KURKURI / CRISPY OKRA / LADIES FINGER FRY
  4. Heat oil in a pan.
  5. Deep fry the bhindi in batches over medium heat till golden browned and crispy.
    BHINDI KURKURI / CRISPY OKRA / LADIES FINGER FRY
  6. Remove on a plate lined with kitchen towel to drain the excess oil.
  7. Serve immediately.Enjoy them hot and crisp as a snack or as a side dish with your meal.
    BHINDI KURKURI / CRISPY OKRA / LADIES FINGER FRY
    BHINDI KURKURI / CRISPY OKRA / LADIES FINGER FRY

NOTE :

  • Depending on the size of your kadai add the okra pcs for deep frying. Do not over clump. That will reduce the temperature of oil n they will absorb more oil
  • When u r adding okra slice, flame should be medium high.Later reduce to medium low.While frying, fry until sshhh.. sound stops.This is very important to get crispy fries.

Thanks for reading the post....plz drop your valuable comments.. it really motivates me...Also If you liked this post, I would really love it if you could share it ...Thank you !!

Love ~Smitha

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