BREAD BONDA / BREAD POTATO ROLLS / BREAD VEG ROLL RECIPE

BREAD BONDA / BREAD POTATO ROLLS / BREAD VEG ROLL RECIPE

After i shared bread dosa few months before many readers requested to post more recipes using bread. So today i have for you all a delicious finger licking snack made using few left over bread slices lying in the kitchen . With just a few bread slices and some easily available ingredients from your kitchen pantry in no time your evening snack is ready ... Yes !! making these " Bread Bonda / Bread Vegetable Rolls " is that simple . Crispy crunchy from out side and soft inside .. my kids n I just love it . Its not only we i am sure most of you will surely like it. To cut the oil absorption i have rolled it in dry flour .

BREAD BONDA / BREAD POTATO ROLLS / BREAD VEG ROLL RECIPE

Here goes the recipe :

After i shared bread dosa few months before many readers requested to post more recipes using bread. So today i have for you all a delicious finger licking snack made using few left over bread slices lying in the kitchen . With just a few bread slices and some easily available ingredients from your ...

BREAD BONDA

Summary

Rate it!0050
  • Coursesnack
  • Cuisineindian
  • Yield8 pieces 8 piece

Ingredients

Bread Slices
5-8
Potato medium size
2
Beans finely chopped
6-8
Carrot grated
1/2
Green Peas
Fistful
Onion -finely chopped
1
Ginger - little - grated / finely chopped
Cumin Seeds / Jeera
1/2 tsp
Turmeric / Haldi
1/4 tsp
Red Chilli Powder - or less
1 tsp
Garam Masala powder
1/2 tsp
Chat Masala powder ( Optional )
1/2 tsp
Aam Choor Powder
1/2 tsp
Corn flour to dust
1 - 2 tbsps
Coriander leaves finely chopped
Pudina / Mint leaves - little finely chopped ( Optional )
Salt
to taste
Oil to deep fry

Steps

  1. Boil potatoes , de skin and mash . Blanch peas . Chop the rest of the veggies and grate carrot .
  2. In a pan take a tsp of oil . Crackle jeera . Add onion and ginger . Saute for 2-3 mins .
  3. Add beans and carrot to it . Add some salt and saute for 1-2 mins .
    BREAD BONDA / BREAD POTATO ROLLS / BREAD VEG ROLL RECIPE
  4. To the veggies add all the spice powder - salt , haldi , chilli powder , garam masala , chat masala and aamchoor powder . Mix .
    BREAD BONDA / BREAD POTATO ROLLS / BREAD VEG ROLL RECIPE
  5. Add mashed potatoes , precooked green peas,chopped dhania and pudina to it .
    BREAD BONDA / BREAD POTATO ROLLS / BREAD VEG ROLL RECIPE
  6. Switch off and mix everything well. Taste test and add if anything required .
    BREAD BONDA / BREAD POTATO ROLLS / BREAD VEG ROLL RECIPE
  7. Make small to medium rolls of the filling depending on the size of the bread and depending on the size of the roll you want to make .
    BREAD BONDA / BREAD POTATO ROLLS / BREAD VEG ROLL RECIPE
  8. Take a slice of bread and dip it into water.Remove immediately. Squueze the bread slice gently between your palm to remove excess water . See to it that you don't allow bread to absorb more water.
  9. BREAD BONDA / BREAD POTATO ROLLS / BREAD VEG ROLL RECIPE
  10. Place one lemon sized ball over the center of soaked bread.
    BREAD BONDA / BREAD POTATO ROLLS / BREAD VEG ROLL RECIPE
  11. Cover the bread from all sides. Repeat the same with rest of balls and bread.
    BREAD BONDA / BREAD POTATO ROLLS / BREAD VEG ROLL RECIPE
  12. Spread corn flour over a dish. Roll the balls over it.
    BREAD BONDA / BREAD POTATO ROLLS / BREAD VEG ROLL RECIPE
  13. Meanwhile keep oil to deep fry in a kadai / deep pan . Once oil is hot, deep fry the roll until golden brown from all side. Fry only 2 to 3 at one time.
    BREAD BONDA / BREAD POTATO ROLLS / BREAD VEG ROLL RECIPE
  14. Place the rolls over absorbent napkin to drain excess oil .
    BREAD BONDA / BREAD POTATO ROLLS / BREAD VEG ROLL RECIPE
  15. Thats it hot hot bread rolls are ready to serve . Serve them with with green chutney / sauce and a hot cup of tea.
    BREAD BONDA / BREAD POTATO ROLLS / BREAD VEG ROLL RECIPE
    BREAD BONDA / BREAD POTATO ROLLS / BREAD VEG ROLL RECIPE


NOTES :

  • Take care that potatoes while boiling don't absorb excess water . If they do , after cooking place the potatoes on tissue paper so that excess water goes .
  • Addition of spices , herbs , veggies is all your choice. You can go crazy with the filling and do plus or minus from the above mentined list. If you want you can do plain potato filling too .
  • You can use white or brown bread. If you want you can cut the edges .
  • Don't let bread absorb more water .

Thanks for reading the post....plz drop ur valuable comments.. it really motivates me...Also If you liked this post, I would really love it if you could share it ...Thank you !!

Love ~Smitha

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