Brinjal Gothsu recipe / Kathirikai Gothsu is a very popular Tamilnadu style Brinjal gravy that’s usually served as an accompaniment with Pongal / Idli . With coarsely ground cooked brinjal , freshly roasted spices , perfectly balanced flavour and texture .. this Brinjal gothsu tastes amazingly lipsmacking . If you are in the look out of some easy side dish .. Brinjal gothsu recipe will perfectly fit your requirement .
In my home everyone loves brinjal . I keep buying and making different brinjal dishes like brinjal chutney , brinjal raita , ennegai palya etc . Brinjal gothsu is also a family favorite . There are many ways to prepare this side dish. Traditionally when it is made .. usually onion is not added , but it’s addition enhances taste and i love it that way . Spicy , tangy and little sweetish , it’s a perfect accompaniment with Pongal / Idli / dosa .. i like with rice too 🙂 . Using the same masala , you can replace the brinjal with plain onion / tomato / lady s finger gothsu ..Do give a try .. i am sure you too will like it . Here you go..