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Breakfast Recipes/ Karnataka Cuisine/ Sandwich Varities/ Snacks & Starters

CAPSICUM MASALA SANDWICH – IYENGAR BAKERY STYLE…

Looks like I am posting too many sandwiches nowadays… that’s mostly because, mornings are damn hectic, my little monsters wake up along with me and i would be running crazy behind them.I try to keep the work @ kitchen to the minimum and sandwiches are real life-savers!!!Also,i love trying out new kinda sandwiches.

This sandwich was born out of inspiration from a local Iyengar bakery at Mysore.Iyengar bakeries are very popular here in Karnataka and they have few signature items which you can find surely in all the iyengar bakeries like vegetable toasts,aloo buns,khara bun,benne biscuits,kobri biscuit,khara biscuit,honey cake,vegetable puff’s,dilpasand etc..etc..In 1 such Iyengar bakery back at Mysore, i had foot long rolls stuffed with a spicy tangy mix of capsicum,onion,tomato and sev. Sev !!??Yes you heard it right. Addition of sev had taken this stuffing to completely a different level.The taste was so addictive, that i recreated them at home. Now  it has become a regular sandwich option at my home.You can stuff this stuffing between the bread slices as i did or between long rolls as was served at bakery. Both taste awesome.. If you are bored of bland sandwich, here is a simple,tasty,spicy sandwich…

IYENGAR BAKERY STYLE SANDWICH

Print Recipe
CAPSICUM MASALA SANDWICH -IYENGAR BAKERY STYLE Yum
Course sandwich
Cuisine karnataka
Servings
serving
Ingredients
Course sandwich
Cuisine karnataka
Servings
serving
Ingredients
Instructions
Filling
  1. Heat oil in a pan,add cumin.After cumin crackles, add turmeric,onion and green chillies .Saute until translucent.
  2. Next add tomato and saute till they are mushy.
  3. Add capsicum,tomato ketchup and salt.Mix well. Taste test. If required add little chilli powder. Cover and cook for 2-3 mins.Capsicum shouldnt loose its crunchiness , so take off the flame.
  4. Now add finely chopped coriander,lemon juice and sev . Mix well.
  5. Our filling is ready. Proceed to make sandwiches .
Assembling the sandwich
  1. Take a bread slice and top it with 1 or 2 tsp of the filling and close it with another bread slice.
  2. Heat a Tawa, toast the Sandwich till they are crisp on both the sides. You can grill them in  a griller too.
  3. Cut it diagonally and serve hot as it is or with tomato ketchup.
Recipe Notes

NOTE : 

  • To the filling you can also add garam masala powder and coriander powder.
  • You can tweak in along with capsicum, baby corn / sweet corn or ... anything else you just luv. Be innovative.
  • You can also place a cheese slice between the sandwiches.

Thanks for reading the post....plz drop your valuable comments.. it really motivates me...Also If you liked this post, I would really love it if you could share it ...Thank you !!

Love ~Smitha

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16 Comments

  • Reply
    Subha Bose
    September 30, 2013 at 10:37 am

    Looks yum, My mom use to make this evening snaks.Keep in touch,www.candycrow.com

  • Reply
    Subha Bose
    September 30, 2013 at 10:55 am

    Looks yum, one of my fav.Keep in touch,www.candycrow.com

  • Reply
    Nalini Somayaji
    September 30, 2013 at 11:08 am

    nice Recipe…well explained….Smitha Kalluraya

  • Reply
    sangeetha pn
    September 30, 2013 at 12:30 pm

    Wow! Nice one.. 🙂 Close up view is tempting me!

  • Reply
    Priya Anandakumar
    September 30, 2013 at 1:11 pm

    One healthy and filling sandwich, thanks a lot for linking it to the wtml event waiting for more delicious entries…

  • Reply
    Harini M
    September 30, 2013 at 3:17 pm

    My favorite one,looks yum

  • Reply
    thelady8home
    October 1, 2013 at 2:20 am

    Such a delightful little sandwich!

  • Reply
    Vardhini
    October 1, 2013 at 2:54 am

    Tempting sandwich. Thanks for linking.

  • Reply
    Happys Cook
    October 1, 2013 at 5:32 am

    Yummy Sandwich… Awesome…

  • Reply
    Manjula Bharath
    October 1, 2013 at 5:35 am

    very very delicous iyengar bakery style sandwich looks super yumm and just tempting !! 🙂

  • Reply
    Indrani
    October 1, 2013 at 10:52 am

    This is yum!

  • Reply
    sunil deepak
    October 1, 2013 at 12:01 pm

    Wow, made me feel hungry though I have just eaten! 🙂

  • Reply
    Paaka Shaale
    October 2, 2013 at 7:52 am

    This sandwich looks awesome smith!!! Loved the ingredients that went into it. I would love to give this a try 🙂

  • Reply
    ShravsCookBookBlog
    October 4, 2013 at 1:48 pm

    tempting sandwiches….sev gives real good taste….http://shravscookbookblog.blogspot.in/2013/10/veg-dum-biryani.html

  • Reply
    mrkk08
    October 5, 2013 at 9:48 am

    Very nice and detailed explanation. Like thi svery much

  • Reply
    mrkk08
    October 5, 2013 at 9:50 am

    The Pictures are really Nice. Even a Novice like me can make this. Great Presentation

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