Sweet / Dessert

CHOCOLATE FUDGE RECIPE / EASY CHOCOLATE FUDGE WITH MIXED NUTS

Every now and then kids deserve a treat ! And Children’s day is one such day. Tomorrow, Nov 14th Children’s Day is celebrated in India and i wanted to treat my kids with their favorite Chocolate Fudge . I was damn sure that this gift would get me loads n loads of hugs n kisses from my little ones. And yes i wasn’t wrong. These Chocolate Fudge with mixed nuts takes just 5 mins to make and the end product is something worth more than that. Delicious, smoothy ,chocolaty n just melt in mouth kind of …

CHOCOLATE FUDGE

Making Chocolate Fudge is so easy with just simple ingredients that we have in our pantry. I often make it at home as not only for kids but for us too its quiet addictive. A divine tasting dessert to satisfy your sweet carvings.But they are richie rich on calories. Don’t blame me if your weighing scale moves right side later. HeHe… Remembering the Alpenliebe chocolate ad that used to come when i was a kid “Jee Lal Chaye Raha Na Jaye….” So apt isn’t it…After tempting you all so much , i’m sure you all are waiting for the recipe.Here we go…


Print Recipe
CHOCOLATE FUDGE RECIPE Yum
Chocolate Fudge with mixed nuts made in just 5 mins !!
CHOCOLATE FUDGE
Course dessert
Cuisine american
Servings
piece
Ingredients
Course dessert
Cuisine american
Servings
piece
Ingredients
CHOCOLATE FUDGE
Instructions
  1. Dry roast the nuts till they are a bit aromatic.Allow them to cool.Chop nuts to small pieces.
  2. Cut dark chocolate into small pieces or chunks so that they melt easily.
  3. Prepare a dish for the fudge by placing a parchment paper or aluminum foil.This way chocolate will come out easily once they solidify.
  4. Take condensed milk,chocolate pieces and butter in a wide vessel and melt them using a double boiler method. i.e Fill a saucepan with water and keep it on stove to heat.Place the container containing chocolate pieces,condensed milk and butter above the saucepan.Take care that water doesn't enter into choco bowl .
  5. Now from the heat of the inner saucepan chocolate gets melted . Mix well .You will notice that the mixture has become silky.
  6. Once chocolate is completely melted ,remove the chocolate container from the hot water and add chopped nuts.Mix well for 1-2 minutes.
  7. Next pour the chocolate into a aluminum tray or the prepared dish. Tap and smoothen the upper surface.
    CHOCOLATE FUDGE
  8. Keep aside the dish in fridge to set for about 3-5 hours. If you are in a hurry you can keep in freezer too.
  9. Once set, slowly demould the fudge .If you observe the pic, you can see how neatly it has come out from th epaper without sticking .
  10. Cut the fudge to small pieces. Wrap each fudge pieces in small small plastic or parchment paper ( this way they don't stick to one another) .Store in airtight container in fridge . Enjoy !!!
    CHOCOLATE FUDGE
  11. CHOCOLATE FUDGE RECIPE
Recipe Notes
  • If you want you can melt chocolate in microwave too.
  • Instead of dark chocolate you can use milk chocalate or choco chips too.
  • For variations you can add some butterscotch chips / peanut butter/orange rind etc for a different flavor fudge. Method is same.
  • Stays good in fridge for about 3-4 weeks.

Thanks for reading the post....plz drop your valuable comments.. it really motivates me...Also If you liked this post, I would really love it if you could share it ...Thank you !!

Love ~Smitha

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16 Comments

  • Reply
    Sony P
    November 13, 2014 at 2:02 pm

    Cute and yummy chocolate fudge 🙂

  • Reply
    Priya Shiva
    November 13, 2014 at 2:05 pm

    Delicious fudge dear. .I can have 4 pieces now 🙂

  • Reply
    Lekha
    November 13, 2014 at 2:34 pm

    Don’t have parchment paper, pla advice what to do instead. Thanks

  • Reply
    Sathya Priya
    November 13, 2014 at 7:38 pm

    Cute decorations ..Very easy one too with just 4 ingredients .

  • Reply
    Ramya Venkateswaran
    November 14, 2014 at 2:36 am

    wonderful and love the fudge

  • Reply
    Smitha Kalluraya
    November 14, 2014 at 5:43 am

    Lekha, If uou don’t have a parchment paper, you can just grease a dish and pour the fudge into it.The wax paper or Aluminuim foil or parchment paper is normally used so you can lift the whole fudge block out of your pan once it sets and you cut it into proper square pieces. If you only grease the pan, some pieces won’t lift completely out of the dish. But end of the day , availability of ingredients in the pantry is wat matters. So dont worry just grease a plate n use

  • Reply
    Uma Shankar
    November 14, 2014 at 11:04 am

    Looks tempting!

  • Reply
    Vibha Sp
    November 14, 2014 at 12:20 pm

    yummy -yummy chocklate fudge , gud gift on childrns day 🙂

  • Reply
    Ree Kasirajh
    November 15, 2014 at 2:13 am

    Tummy happy fudge recipe!!

  • Reply
    Sindhoora Adyanthaya
    November 15, 2014 at 2:37 am

    Stumbled onto your blog today and was suprised. Our blog has the same theme, I guess we have similar choice:) . Btw fudge looks delicous.

  • Reply
    Ruxana Gafoor
    November 15, 2014 at 6:43 pm

    easy and yummy…irresistible fudge

  • Reply
    Anonymous
    May 23, 2015 at 6:39 am

    Hey….I m a kid u like ur recipe my birthday is up coming I shall surely make these for it Thanks for a beautiful gift

  • Reply
    Anonymous
    September 15, 2015 at 1:44 am

    Hi Smitha..i’m Vinaya.. Awesome recipe…U turned this exotic named recipe into such simplicity.. I hve a question.. During the Double bolier method, shd we just heat the vessel and immedietely switch off the gas or continue keeping it on flame till the chocolate mixture melts?.. I am a big fan of your blog…Methi pulao… Yummmmm :Dgood luck

  • Reply
    Smitha Kalluraya
    September 16, 2015 at 9:46 am

    welcome

  • Reply
    Smitha Kalluraya
    September 16, 2015 at 9:52 am

    Hi vinaya . glad to know that u follow my blog regulary and also have tried few recipes . thanksu have to keep the chocolate bowl inside boiling water pan till chocolate melts. the water pan will be on flame .

  • Reply
    priyaiyer
    September 20, 2016 at 8:43 am

    Hi Smitha! I tried out your fudge recipe some time back, and it turned out absolutely lovely! I used milk chocolate instead of dark, though. Here’s my post about it: https://thegalnxtdoor.wordpress.com/2016/09/20/easy-peasy-chocolate-fudge-easy-dessert-idea/. I have linked to your original recipe in my post.

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