CLUSTER BEANS CHUTNEY RECIPE / GORIKAYI CHUTNEY / GAWAR KI CHUTNEY

gorikayi chutney

Last week i had few left over cluster beans after making stir fry . Just when i was thinking how to finish off  them , my mom suggested me this excellent chutney out of cluster beans. Hearing the recipe, I was initially skeptical as how it might taste but now i am glad that i did give a try . After the succesful trials in my kitchen and after getting thumbs up from my family , i present to you today " Cluster Beans Chutney " or " Gorikayi / Chavalikai chutney " as called in Kannada. If you too are wondering like me how it might taste .. i recommend ...MUST try !! It's very unique .Takes in just few ingredients , very easy and very tasty too. If you hate Cluster beans for its slight bitterness , do implement this healthy veggie in your diet atleast in this form . You will keep wondering did i add cluster beans or not to his chutney ??!!! 

gorikayi

Here's the recipe..

Last week i had few left over cluster beans after making stir fry . Just when i was thinking how to finish off them , my mom suggested me this excellent chutney out of cluster beans. Hearing the recipe, I was initially skeptical as how it might taste but now i am glad that i did give a try . After t...

CLUSTER BEANS CHUTNEY

Summary

Rate it!0050
  • Courseside dish
  • Cuisinekarnataka
  • Yield4 servings 4 serving

Ingredients

Cluster beans/ gavar/ gorikayi ; tender ones
15 nos
Green chilly
5-8 ( as per taste)
Groundnuts (dry roasted)
2-3 tablespoons
Corinader seeds / dhania
1/4 tsp
Cumin seeds / jeera
1/2 tsp
Tamarind- small amla ( gooseberry ) size
Oil
1 tablespoon
Salt- as per taste
For tempering:
Oil
1-2 tsps
Mustard seeds
1 teaspoon
Hing/ Asafoetida
a big pinch
Curry leaves- Few

Steps

  1. Wash , cut the tips and roughly chop cluster beans . 
  2. Heat oil in a pan and sauté cluster beans . Add little salt , mix and close the lid for few minutes. No need to add water . Open the lid and toss the cluster beans in between .
    CLUSTER BEANS CHUTNEY RECIPE / GORIKAYI CHUTNEY / GAWAR KI CHUTNEY
  3. When the cluster beans is 75 % cooked , add green chilli , coriander and cumin . Fry nicely till beans are soft and tender . Switch off and allow to cool .
    CLUSTER BEANS CHUTNEY RECIPE / GORIKAYI CHUTNEY / GAWAR KI CHUTNEY
  4. Meanwhile dry roast groundnut till they crackle . Allow to cool . Once cool, if you want de skin peanuts or use as such.
    CLUSTER BEANS CHUTNEY RECIPE / GORIKAYI CHUTNEY / GAWAR KI CHUTNEY
  5. Transfer all the contents into a small mixer jar.Add tamarind ,salt and little water .Grind all the ingredients together into a coarse paste.
    cluster beans chutney  karnataka style
    gorikayi chutney
  6. For tempering heat oil in a pan, add mustard seeds.Wen they splutter add hing and curry leaves.Pour the hot tempered oil onto the chutney .
  7. Serve Cluster beans chutney with hot steamed rice / chapathi / sandwich / dosa.
    gorikayi chutney recipe

Thanks for reading the post....plz drop ur valuable comments.. it really motivates me...Also If you liked this post, I would really love it if you could share it ...Thank you !!

Love ~Smitha

Similar Posts