CHUTNEY & RAITA

DHANIA THAMBLI / CORIANDER SEEDS THAMBLI / KOTTAMBARI TAMBULI

Dhania Thambli recipe with step by step pics | How to do Dhania Thambli | Coriander seeds thambli | Kottambari Tambuli recipe | How to do easy tambuli using dhania

Dhania Thambli

Today I have a bowlful of simple ,healthy and comforting side dish .. Dhania tambuli.Tambli is a very traditional Karnataka dish which our grannys have been making from many years . Thamblis are not spicy, greasy or heavy. Instead they are lite,mild,medicinal and soothing. For better understanding we can term tambli as medicated buttermilk / a type of  raita / cold soup .Usually it is served in the beginning of the meal , before rasam/ sambar . You can prepare tambli with anything and most of them takes just 10 mins . Yes in 10 mins you have a bowlful of comforting food to cool your soul  Each has its unique flavor and benefits. I had earlier shared Ginger tambli , doddapatre tambli , Brahmi tambli. Today it is ” Dhania Tambli ( Tambuli ) / Corinader Seeds Tambli ” . It’s knon as Kottambari tambli in Kannada and is a great natural body cooler. So are you ready to make a note of this aromatic yummy Kottambari tambli recipe .. here you go ..do try and enjoy with steamed hot rice ..

Print Recipe
DHANIA THAMBLI / CORIANDER SEEDS THAMBLI / KOTTAMBARI TAMBULI Yum
kottambari tambli

Course
side dish
Cuisine karnataka
Servings
People
Course side dish
Cuisine karnataka
Servings
People
kottambari tambli
Instructions
  1. Soak coriander seeds in water for 15-20 mins .
  2. Grind smooth coriander seeds , coconut and salt adding little water or curd .
  3. Transfer the ground masala into a mixing bowl .
  4. Add buttermilk / whisked curd into the ground masala . Mix well . If required add some more curd / buttermilk . Mix well . Taste test and check the consistency . Its usually made little thin consistency .
  5. Finally prepare a tempering . Take ghee in the small kadai . once hot add mustard seeds . When they splutter add curry leaves and curd chillies ( sandige menasu ) . Saute till chillies are crisp and switch off. Pour this tempering on the tambli .Crushthe chillies.Give a gentle mix. That's it . Dhania tambli is ready to serve .
  6. Enjoy dhania thambli with rice.
    kottambari tambli
Recipe Notes
  • Usually tamblis are very mild. For this particular Dhania thambli , we don't use any chilli while grinding . The flavor of dhania gives a very unique taste and flavor .
  • If you don't have curd chilli ( sandige menasu ), you can use red chilli too .
  • Don't skip ghee .
  • Use slightly sour curd / butter milk .

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