Karnataka Cuisine/ South indian Cuisine/ STEAMED DISHES/ Sweet / Dessert

EERADDE / GENASALE / KAYI KADUBU / PATHOLI

This is my first post and i’m super excited !!!

Today i bring to you Eeradde/Gensale/Kayikadubu.It is famous in karnataka espically in south Karnataka.It is also known as patholi in konkani . This is basically rice rolls stuffed with fresh coconut and jaggery mixture and steamed in turmeric leaf /banana leaf. In case you dont get turmeric leaf, you can use bannana leaf , but it  tastes heavenly when cooked with turmeric leaves.Turmeric leaves are very aromatic and this aroma is transferred to the sweet dish.When steaming these delicacies, the whole house smells divine and  i am sure,you have to keep aside a few for your neighbours.


We cook eeradde in turmeric leaf on Nagarapanchami and offer it as naivedhyam to snake god. Nagarapanchami is a festival of snakes celebrated on the 5th day of shravan month,one of the auspicious month for hindus.And now time to search your pen !


Print Recipe
EERADDE Yum
Course dessert
Cuisine karnataka
Servings
number
Ingredients
For covering
For stuffing
  • 2 Cups Coconut grated Fresh
  • 3/4 Cup Jaggery (according to taste)
  • ½ tsp Cardamom Powder
  • others:
  • Turmeric Banana Leaves Few leaves /
Course dessert
Cuisine karnataka
Servings
number
Ingredients
For covering
For stuffing
  • 2 Cups Coconut grated Fresh
  • 3/4 Cup Jaggery (according to taste)
  • ½ tsp Cardamom Powder
  • others:
  • Turmeric Banana Leaves Few leaves /
Instructions
  1. Soak rice in water for 2-3 hours and then grind to smooth batter with coconut & salt ; without adding too much of water.The batter consistency should be thick(thicker than milkshake).
  2. Heat  a pan ,add jaggery and 1/2 cup of water and let it dissolve completely.Now add grated coconut  and mix it well.Cook till it becomes dry and all the moisture evaporates .Add cardamom powder.
  3. Clean all the leaves,wipe them with kitchen towel and now its ready for stuffing.
  4. Now take some water in the idli steamer and keep for boil.
  5. Meanwhile arrange all the leaves in a row and start spreading the batter.Spread a table spoon of batter on each leaves as shown in the picture.Try to spread the batter evenly for the better results.
  6. Now take some stuffing and nicely spread it in a single line.The stuffing should be in the center.If you want more sweet then you can add little more stuffing.Fold it as shown in the pic
  7. Proceed the same with all the leaves.Once done its ready for steaming. you can either fold vertically or horizontally .
  8. Place them in a steamer / idli stand and steam cook them for 15 minutes on high flame and another 5-10 minutes in medium flame.When the turmeric /banana leaves fades in color, its an indication that eeradde is almost done .
  9. Let them cool down a bit,peel off the leaf before you serve. Serve them with dash of Ghee and honey (optional).
  10. There is another version of this dish – eeradde made without leaves which i will post sometime.
  11. You can do savory version of this too.Click here to see that recipe.
Recipe Notes

NOTE :

  1. 1 In case ,batter turned little watery you can add rice flour /maida .
  2. Short cut method to prepare outer covering : just prepare a batter from rice flour or maida.
  3. Short cut method to prepare filling is just add grated jaggery and mix it well with the coconut and your filling is ready.But i always prefer 1st method.
  4. Always arrange the eeradde in such a way that the steam passes through each and every eeradde while cooking.
  5. If using banana leaf, fold as shown below

Thanks for reading the post....plz drop your valuable comments.. it really motivates me...Also If you liked this post, I would really love it if you could share it ...Thank you !!

Love ~Smitha

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7 Comments

  • Reply
    Nivedhanams Sowmya
    September 4, 2013 at 12:25 pm

    new one to me… looks delicious!! Thanks for linking it to my event!! Looking for more yummy recipes!! please add the links and the logoSowmya

  • Reply
    Smitha Kalluraya
    September 5, 2013 at 8:44 am

    Thx Sowmya.. have added the link n the logo…

  • Reply
    Nayna Kanabar
    September 8, 2013 at 5:33 pm

    I have never tried this before but it looks delicious. Thanks for sending it to lets cook with coconut event.

  • Reply
    Nivedhanams Sowmya
    September 30, 2013 at 4:43 am

    wow authentic and so yummy!! Thanks for linking it to my event!! Looking for more yummy recipes!!Sowmya

  • Reply
    Jillu
    October 4, 2013 at 11:27 am

    This is really new to me… Looks fabulous…Thanks for linking it up fo rthe event… Looking for some more raditional recipes… Thanks….

  • Reply
    Subha Bose
    November 27, 2013 at 2:01 pm

    Looks yummy 🙂

  • Reply
    tej :o)
    September 18, 2015 at 3:40 am

    Tried khara uddina kadubu and sweet eeradde for this ganapati habba. We all loved it! Very easy to make also! Thanks for the recipe!

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