CAKES & BAKES

EGGLESS OATS COOKIES / OATS & NUTS COOKIES – SUGAR FREE COOKIES

oats cookies recipe

Eggless Oats cookies were in my bake list from a long time . Though there are many versions of oats cookies , i was wondering which one i should try first . While blog hopping ,I stumbled upon this recipe. Any healthy recipes surely attracts me and this Oats & Nuts Cookies was one such. What i liked most about this recipe was it’s eggless , butterless ,oil less and sugar free too .I am happy that i did try these eggless Wholewheat Oats cookies .Wow !! they had turned almost like digestive biscuits !! So crunchy , tasty ,delicious and guiltfree . I was happy and surprised that even my kids loved them . With whole wheat , oats , nuts , honey …we can actually feel good that we are indulging into healthy stuff. I have prepared these oats cookies a couple of times and never has it disappointed me . Go ahead friends .. do give a try and be prepared to get accolades …

Print Recipe
EGGLESS OATS COOKIES Yum
Sugar free Eggfree crunchy Oats Nuts Cookies
oats cookies recipe
Course snack
Cuisine american
Servings
Ingredients
Course snack
Cuisine american
Servings
Ingredients
oats cookies recipe
Instructions
  1. Transfer Cashew and almonds to a mixer and make a coarse powder of it . Keep aside .
  2. Next take oats and grind into coarse powder, keep aside.
  3. In large bowl mix oats powder, nuts powder along with wheat flour, baking soda,  honey, and essence. Mix well to combine all ingredients together. The mixture will be crumbly .
  4. To the crumbly mix , add a tsp or 2 curd to make a smooth dough .
  5. Cover the dough and keep in fridge for 45 minutes. this will make dough a bit hard and non sticky .
  6. After 45 mins , Preheat the oven at 180c for 10 minutes .
  7. Divide the dough to small lemon sized equal balls.
  8. Flatten each balls gently by using your palm.Arrange the cookies on the baking tray lined with parchment paper. Leave some space in between .
  9. Use your fork and press in the centre of each cookie to make an impression as shown in pic .
  10. Place the tray in the middle rack and bake the cookies at 180 c for 10 - 12 mins . After 10 -12 mins , take them out and reduce the temperature to 160 c and bake the cookies again for 3-5 minutes or till they are golden brown from sides as well bottom . This will make cookies crisper.
  11. Remove the cookies from the tray and let it cool completely.Initially they look soft when hot but after sometime , they will become crunchy .
    oats cookies recipe
  12. Store the cookies in an air tight container and relish !!! Stays good for minimum 6-7 days .
    sugarfree oats cookies
  13. oats cookies
Recipe Notes
  1. Instead of honey you can use powdered sugar .
  2. If the dough doesn’t hold together, add extra 1 tsp curd to make smooth dough.
  3. You can use any essence for various flavours like vanilla , pineapple , pista , rose etc .
  4. Duration for which cookies has to be baked varies slightly and depends on your oven . For me it took 12 mins on 180 and 4 minutes at 160 c . So to avoid over baking , better keep an eye towards end .

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13 Comments

  • Reply
    Sony P
    July 28, 2015 at 12:11 pm

    Thanks Smitha trying and sharing your feedback……. Cookies looks crunchy and healthy too!

  • Reply
    Chutki
    July 28, 2015 at 3:45 pm

    Sounds so yummmy & healthy. Can this be baked using a microwave too?

  • Reply
    Smitha Kalluraya
    July 29, 2015 at 5:07 am

    Havent tried in microwave…

  • Reply
    Pragya
    July 30, 2015 at 4:59 pm

    Sounds yummy. What do you suggest some one with nut allergies should replace almonds/cashews with? Thanks a lot 🙂

  • Reply
    Sandhya Varma
    July 31, 2015 at 4:24 am

    Thanks Smitha for this healthy recipe. I tried making these cookies yesterday but for some reason they came out soggy and soft, rather than crunchy. I don’t know what I did wrong, I followed your recipe completely. Should i have made them thinner or left them longer to bake ? Please let me. I really want to get this right.

  • Reply
    Smitha Kalluraya
    August 3, 2015 at 5:43 am

    since we are not adding any oil / butter in this recipe , cashew – almond is the one that adds some fat to the cookies. If you are allergic to nuts , may be yoou mist try adding oil / butter

  • Reply
    Smitha Kalluraya
    August 3, 2015 at 6:28 am

    may be thickness was more / baking time was less. keep on 160 c for few more minutes . they will turn crisp…

  • Reply
    Ramya
    August 24, 2015 at 8:34 pm

    Hi Smitha, can I substitute date syrup for honey? Any suggestions to use date syrup?

  • Reply
    Smitha Kalluraya
    August 25, 2015 at 5:49 am

    ya you can…

  • Reply
    Anonymous
    January 4, 2016 at 5:25 pm

    Can i try this with convection mode in oven

  • Reply
    Smitha Kalluraya
    February 3, 2016 at 6:57 am

    i havent tried .. u can try

  • Reply
    Soumya Honnahalli
    July 3, 2016 at 5:16 pm

    Can I bake these in cooker?

  • Reply
    Smitha Kalluraya
    July 15, 2016 at 5:06 am

    i havent tried ..

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