INSTANT RAGI SEVAI | HOW TO DO RAGI SEVAI WITH STEP BY STEP PICS | RAGI SEMIYA RECIPE | HOW TO DO RAGI VERMICELLI | RAGI IDIYAPPAM RECIPE
After I posted the recipe for Instant Lemon sevai, I got many requests to share few more breakfast recipes that can be put together in a jiffy making it apt for busy mornings. As a reply to all those requests, i share today one of the easiest, healthy and hearty filling dish ” Ragi shavige / Ragi Semiya Upma ” made from instant ragi Sevai .I assure, even a beginner can make this dish within 20 mins.
We all are aware that ragi (fingermillet ) is a powerhouse of nutrients.Its oneof the most recommended grain for a healthy living. Its also a buddy for diabetic patients and weight watchers.I incorporate ragi in my dishes in number of ways and happy that everyone likes it in my home including the kids (though the dishes made from ragi are not visually appealing ).I have already shared the recipe for Ragi Rotti and Ragi Dosa . Stay tuned for some more…
Ragi semiya can be made in a number of ways. Today I’ll share the simplest savoury ones, made from very few ingredients, apt for perfect breakfast or light dinner.One can make it plain with just onion or add lots of veggies to make it more colorful , healthy and tasty . I’m sure after seeing this recipe, you’l rush to the nearest grocery shop to get hold of these instant Ragi vermicelli..