I am sure most of us love potatoes. Don’t we? This post is dedicated to all potato lovers,a classic North Indian recipe of ” Aloo Jeera Subzi / Jeera Aloo “, a simple and flavorful stir fry of boiled and cubed potatoes sauteed with cumin seeds and flavored with other spices.A wonderful side dish with almost anything from rotis to rice.The versatile potatoes get an incredible flavour from the cumin seeds.There are days when you feel like cooking something light, something quick and easier with minimal spices . Jeera aloo is one such classic dish which can be tossed together in no time with minimum ingredients ..an absolute beginners delight and bachelor friendly . Pair it up this dry Jeera aloo sabzi with some phulkas / paratha or dal rice ..and make one absolute lipsmacking meal .Here you go..