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Breakfast Recipes/ Karnataka Cuisine/ Poha & Upma

KHARA BATH RECIPE / RAVA BATH / RAVA VANGIBATH RECIPE – MASALA UPMA RECIPE

rava bath

Today i have a famous tiffin dish from Karnataka -”  Khara bath / Rava Bath / Rava Vangibath” that’s very popular in darshini’s especially Bangalore – Mysore region .Karnataka has numerous breakfast item .. and one such dish is Khara bath . This khara bath is little similar to Tamilanadu’s Rava Kitchdi and a cousin of vegetable upma . Its spicy ,tasty and silky . Pair it with some coconut chutney and filter coffee …aah makes a yummy indulgence for sure . This is how it is served in Brahmin’s coffee bar ( a famous joint ) in Bangalore. So are you ready to recreate it in your home.. here you go…

Print Recipe
KHARA BATH / RAVA BATH Yum
Spicy Karnataka style Masala upma made using Rava and veggies
rava bath
Course breakfast
Cuisine karnataka
Servings
people
Ingredients
Tempering
Course breakfast
Cuisine karnataka
Servings
people
Ingredients
Tempering
rava bath
Instructions
  1. Dry roast rava on medium flame until the aroma starts and turn light brown in color.Keep aside the roasted rava .
  2. Take a kadai. Add oil + ghee . Add mustard , urad and chana dal. When they splutter add cashew pieces , curry leaves , ginger and chilli . Saute till cashew becomes golden and crisp.When done , add chopped onion and capsicum . Saute till raw smell goes .
  3. Later add tomatoes and saute till they turn little soft.
  4. Now add all the finely chopped veggies, little salt and turmeric .
  5. After 1 minute , add vangibath powder and mix well .
  6. Add water and salt now and wait till water starts boiling nicely .
  7. When the water comes to a boil,simmer the flame and add roasted rava in one hand.Mix it using the other hand.
    khara bath
  8. Keep on medium and cook closed for 3-4 minutes on low flame till semolina is completely cooked .
  9. After the rava is cooked well,add grated coconut ,chopped coriander leaves and lemon juice.Mix well and serve hot as such or with coconut chutney .
    make rava bath
  10. make khara bath,rava bath
Recipe Notes
  1. Roasting of rava in medium flame is very very important for a great kharabath. Else we will end up with a sticky kharabath . But dont reduce less than that mentioned .
  2. Add more ghee and oil if you want exact hotel style kharabath.If you reduce oil and ghee in the recipe, khara bath may not have the same texture as in the picture.
  3. If you roast the rava well, you can increase the water quantity too .you will get nice soft kharabath .
  4. You can plus or minus veggies quantity and also variety of veggies used . You can also make them just with brinjals.
  5. To save time , if you want you can precook veggies a bit and add . And simultaneously heat water in a different stove and add hot water .This will reduce cooking time .

Thanks for reading the post....plz drop ur valuable comments.. it really motivates me...Also If you liked this post, I would really love it if you could share it ...Thank you !!

Love ~Smitha

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1 Comment

  • Reply
    Kalyani
    April 20, 2016 at 12:50 pm

    took me back to DArshinis of Bangalore, Smitha !! excellent rcipe..I also tried ur Lapsi Idli – came out really well – here is the link back from my blog to ur recipe :)http://www.sizzlingtastebuds.com/2016/04/lapsi-idli-broken-wheat-idli-2-diabetic.htmlCheersKalyani

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