Breakfast Recipes/ Karnataka Cuisine/ No Onion No Garlic/ Snacks & Starters/ South indian Cuisine

KHARA UDDINA KADUBU / SPICY LENTIL DUMPLINGS

Khara uddina kadubu is basically spicy lentil mixture with a rice flap covering .We can have it as snacks or for breakfast .Its a famous dish in Karnataka .

I prepare it for Nagarapanchami , along with eeradde .And since i have a carving for spicy food, i just cant resist myself from over eating this kadubu.Later i console myself  as ” dont worry Smitha, it is healthy as it is steam cooked and zero oil.You can over eat at least during festivals”… ha ha .. Cool na !! Ok,chalo let us make a note of the recipe :



Print Recipe
KHARA UDDINA KADUBU Yum
Course snack
Cuisine karnataka
Servings
number
Ingredients
For the outer Cover :
For the filling :
Course snack
Cuisine karnataka
Servings
number
Ingredients
For the outer Cover :
For the filling :
Instructions
  1. Soak rice in water for 2-3 hours and then grind to smooth batter with salt and without adding too much of water.The batter consistency should be thick(thicker than milkshake) .
  2. Soak urad dal for 1-2 hours . Drain the excess water.
  3. Grind soaked urad dal without adding any water. Transfer to a bowl.In case , if you are not able to run the mixer, add very less water.
  4. To that add finely chopped (green chillies + ginger + curry leaves ) , slightly crushed pepper corns,hing.Mix well .Add salt to the batter just before spreading, else it will become watery.
  5. Clean all the leaves,wipe them with kitchen towel and now its ready for stuffing.
  6. Now take some water in the idli steamer and keep for boil.
  7. Meanwhile arrange all the leaves in a row and start spreading the batter.Spread a table spoon of batter on each leaves as shown in the picture.You have to spread the batter evenly for the better results.
  8. Now take some stuffing and nicely spread it in a single line.The stuffing should be in the center . You can fold the leaf horizontally or vertically.
  9. Proceed the same with all the leaves.Once done its ready for steaming.
  10. Place them in a steamer and steam cook them for 15 minutes on high flame and another 5-10 minutes in medium flame.When the turmeric /banana leaves fades in color, its an indication that kadubu is almost done .
  11. Serve them hot as such /with a dash of coconut oil/coconut oil and mango pickle/coconut chutney. I love having it with coconut oil and mango pickle.
  12. There is another version of this dish – made without leaves which i will post sometime. Recipe for sweet version of this is here.
Recipe Notes

NOTE :

  1. 1 In case,batter turned little watery you can add rice flour /maida .
  2. Short cut method to prepare outer covering : just prepare a batter from rice flour or maida.
  3. Version 2 filling: Instead of Urad dal you can use soaked chana dal (Bengal Gram ) /soaked tuvar dal ( pigeon peas ). Rest same as above.Also you can include chopped coconut, coriander leaves etc for the stuffing.
  4. Always arrange the kadubu in such a way that the steam passes through each and every eeradde while cooking.
  5. If only the urad dal stuffing is left out and is excess,don't worry. Pour the stuffing mix to greased idly moulds,steam cook them to get super soft spicy idly s .
  6. If using banana leaf, fold as shown below

Thanks for reading the post....plz drop your valuable comments.. it really motivates me...Also If you liked this post, I would really love it if you could share it ...Thank you !!

Love ~Smitha

Subscribe

10 Comments

  • Reply
    Anonymous
    August 19, 2013 at 4:32 pm

    Le putti, bhala chennagi bari ti mari

  • Reply
    Smitha Kalluraya
    August 20, 2013 at 5:45 am

    Thx..Tanzania da hosa ruchi..kalisi.Try madona 🙂

  • Reply
    Rashmi
    August 22, 2013 at 8:18 am

    This looks to be delicious….need to try it…..All the best with ur food blog smitha…Regards Rashmi

  • Reply
    Smitha
    August 22, 2013 at 8:34 am

    Thx rashmi..Try it out and let me knw hw u liked..

  • Reply
    Akshatha H
    August 25, 2013 at 1:13 pm

    Hi Smitha Akka, Chennagi bardidira , trying out ada dose… 🙂

  • Reply
    Smitha Kalluraya
    August 26, 2013 at 5:30 am

    Thx Akshatha.. Ade dose is easy.. try out n let me knw hw it turned 🙂

  • Reply
    Nivedhanams Sowmya
    September 4, 2013 at 12:27 pm

    looks yummy!!! Thanks for linking it to my event!! Looking for more yummy recipes!! Please add the logo!!Sowmya

  • Reply
    Smitha Kalluraya
    September 5, 2013 at 8:44 am

    Thx Sowmya.. have added the link n the logo…

  • Reply
    Nivedhanams Sowmya
    September 30, 2013 at 4:46 am

    you have so many beautiful recipes!!! Thanks for linking it to my event!! Looking for more yummy recipes!!Sowmya

  • Reply
    Anonymous
    April 9, 2014 at 12:55 pm

    Thanks for a mɑrvelous posting! I genuinely enjoyed reading it,you might be a great author.I will mak sure to bookmark youг blog and may come back from now on. I waոt to encouгage you to ɗefіnitelу continue your great job, have a nice afternoon!My homepage – coffee mugs

  • Leave a Reply

    %d bloggers like this: