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Karnataka Cuisine/ kheer/ mango/ South indian Cuisine/ Sweet / Dessert

MANGO RASAYANA / MANGO SEEKARANE / MANGO SHIKRAN – VEGAN !!!

Back with one more dish using a seasonal fruit .. this time its from the King of fruits,the luscious Mangoes.Markets have already filled with various breeds of mangoes.Apart from enjoying the tangy raw mangoes and the juicy ripe mangoes, there are variety of dishes one can prepare out of it. I know coz of kids vacations, i am lagging with these posts .Today i’ll share with you all the most popular and most easiest Karnataka specialty dish ” Mango Rasayana / Mavina hannina Seekarne / Mango Shrikaran ” made by using ripe pulpy mangoes. Serve it as an accompaniment with chapathi/ poori / neer dosa or savor a cup of it as such like a dessert …

I feel probably Mango Rasayana is probably a close cousin of the famous Aamras & milkshake.What say ? Unlike aamras and milkshake, the texture of rasayana is not fully smooth and is smashed with hands. Few add milk to it but I love the ones with coconut milk.With very few ingredients , it hardly takes a couple of minutes to put rasayana together. And the end result is hmmm… yumm !!! Though i prepare this dish many a times in the mango season , writing this post.. i’m badly craving for it ” Yeh Dil Mange More …” …such is its addiction. I’ve already shared before ” Banana Rasyana ” , today its time for the ones with Mango….


Print Recipe
MANGO RASAYAN Yum
Course dessert
Cuisine karnataka
Servings
serving
Ingredients
Course dessert
Cuisine karnataka
Servings
serving
Ingredients
Instructions
  1. Wash the mangoes.Slice off the top at the stalk.Peel out the skin with hands .Do not throw off the skin.
  2. Take a big vessel and squeeze the mango with your hands to extract pulp from it.Add sugar / jaggery , a pinch of salt and mix them well . Ive added sugar .
  3. Meanwhile prepare coconut milk. Grind grated coconut along with elaichi adding half a cup of water.Do superfine paste.Once it is ground finely,pour it on a strainer and squeeze it to get thick coconut milk.
  4. Add this coconut milk to the mango mixture and mix well.
  5. Again add little water to the ground coconut and squeeze the milk.This will be thinner in consistency.Squeeze the mango peels in thin coconut milk to extract the fruit sticking to the peels.Add extracted juice to the mango coconut milk mixture. Mix everything. If you want you can add little water .
  6. Delicious Mango rasayana is ready to dig in.Serve as it is / serve chilled / serve as an accompaniment with neer dosa,chapathi or shavige (string hoppers).However you wish ...
  7. Make this easy-peasy ,no cook,ghee less dessert and be prepared to gain praises ...
Recipe Notes

NOTE:

  1. Juicy pulpy mangoes are preferred.
  2. If you cannot squeeze the pulp out with hands, cut the mangoes into pieces and pulse them in a blender taking care not to mash it up completely.
  3. You can replace mango with ripe bananas or apple or musk melon.
  4. For a more quick version, you can replace coconut milk with normal milk
  5. You can also used store brought coconut milk for this dish. However they taste best when prepared fresh.

Thanks for reading the post....plz drop your valuable comments.. it really motivates me...Also If you liked this post, I would really love it if you could share it ...Thank you !!

Love ~Smitha

 

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16 Comments

  • Reply
    Sony P
    May 20, 2014 at 12:02 pm

    Divine and delicious dessert!

  • Reply
    prachi agarwal
    May 20, 2014 at 1:07 pm

    great combination with mango- coconut…….

  • Reply
    Beulah Arun
    May 20, 2014 at 1:12 pm

    Looks delicious!

  • Reply
    Priya Suresh
    May 20, 2014 at 1:35 pm

    Very delicious mango rasayana, wish i get a bowl.

  • Reply
    techie ZM
    May 20, 2014 at 3:39 pm

    Looks yummy.. Perfect dessert.

  • Reply
    mrkk08
    May 21, 2014 at 3:54 am

    Pics r so inviting!!

  • Reply
    Gayathri Sathyanarayanan
    May 21, 2014 at 4:08 am

    Yummy and tasty Rasayana.

  • Reply
    Priya Shiva
    May 21, 2014 at 5:26 am

    awesome recipe! going to try it soon..

  • Reply
    Rafeeda AR
    May 21, 2014 at 6:15 am

    oh goodness!!! that sounds awesome…

  • Reply
    Arti
    May 21, 2014 at 9:03 am

    A great drink to go with the season, Smitha — can’t wait to get my hands on this one!

  • Reply
    Gloria
    May 21, 2014 at 5:23 pm

    super delish dessert…looks awesome…

  • Reply
    Mitha Hegde
    May 22, 2014 at 11:03 am

    Delicious dessert ever.. Can imagine the Mango + Coconut milk combo.. 🙂

  • Reply
    Kitchen Rhythms
    May 22, 2014 at 1:54 pm

    New recipe to me..Yumm!!

  • Reply
    Vibha Sp
    May 24, 2014 at 9:56 am

    my favrate fruit as well as desert , luking yumm with perfect color

  • Reply
    Preetha Soumyan
    May 28, 2014 at 12:22 pm

    looks so delicious…. last day for snacks i tried your Onion Pakoda.. it came out so well..thanks so much

  • Reply
    Anonymous
    July 10, 2015 at 8:37 pm

    Has anybody tried this with canned mangoes?Does adding jaggery to canned mangoes make it very sweet?

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