Masoppu Recipe / How to do Karnataka style Masoppu recipe | Masoppu recipe with detailed step by step photo .
Being from Karnataka , i want ” Cook with Smile ” to be one stop destination for most of the Karnataka cuisine . So today i’ll share recipe of one more authentic Karnataka Dish ” Masoppu Saaru ” . Masoppu actually means ” Masida + Soppu – Mashed greens ” and saaru is Rasam / gravy ” . Basically it is a type of gravy where in tuvar dal and 3-4 different varieties mixed greens are cooked together along with few other spices and mashed. It is later boiled to get a very flavorful gravy that tastes amazing.Usually palak , dill leaves ( sabsige ) , Amaranthus , methi leaves etc are used to make masoppu .. but if you don’t have mixed greens available , you can use any 1 variety ..whichever is available. I had shared before soppina sambar and bassarurecipe .. those 2 greens curry is entirely different from today’s masoppu . Spicy Masoppu, little ghee, Ragi Mudde / Rice is one awesome combination…. a healthy meal in itself !!!