Bengaluru Baking Company at +JW Marriott Bengaluru is city’s one of the trendiest networking patisserie. Few days back i was invited for a masterclass at BBC along with few other foodies and i was happy that i could be a part of it . Apart from getting a sneak peek into BBC signature specials from the new menu , i was extremely lucky to learn the perfect way to make a chocolava cake !!
Bengaluru Baking Co. is JW Marriott Bengaluru’s patisserie and redefines a classic pastry shop. Offering a novel gourmet experience with an interactive open baking area, the menu at BBC includes a lavish spread of freshly crafted snacks and beverages. The Cake studio and Chocolate studio here specialise in grab-and-go gourmet products for guests and visitors alike. The large glass windows coupled with the white marble interiors give the restaurant a spacious air. The BBC also has a Library on Level One with plug in laptop stations, free Wi-Fi and an extensive collection of coffee table books and magazines on art, design and food which set the scene for solemn recreation.Open all through the day, BBC is the perfect place to network for business over a quick lunch or catch up with friends for coffee.
Guests can indulge in a wide variety of pastries and made-to-order sandwiches prepared by Chef Daniel along with coffees and teas, and fruit juices.
Chef Daniel Koshy is the Executive Pastry Chef at JW Mariott , Bangalore . He has been instrumental in Opening The Bengaluru Baking Company in July 2013. He is currently the face of BBC conducting his popular baking cclasses for kids and adults . He also offers amateur bakers an oppurtunity to be a Pastry Chef for a Day with a novel and bespoking experience .
The day started with learning Taco Salad both Indian and Mexican style .This Mexican inspired Taco Salad indeed spiced the things up . The Taco shell was so crispy crunchy and the salad made from corn , kidney beans was so refreshing and healthy . I am surely gonna keep making it in my kitchen often .
Next dish of the day was Jamaican Jerk which i didn’t taste as it was made from Chicken .But people who tasted it loved it . As per them , ingredients such as chilies , thyme ,cinnamon garlic and nutmeg was blending so well to give a nice kick to the filling .
Then we learnt how to make Caprese Sandwich . The real distinguishing factor of an amazing sandwich is when you hear that crunch as you bite it . And this Caprese Sandwich had it . The juicy tomatoes with fresh buffalo mozarella and fragnant basil Pesto made a fantastic vegetarian sandwich .
Last but not the least was the hero of the day ” Chocolate Lava Cake ” . The chef demonstrated the making of the choco lava cake from scratch during which he shared with us many tips and secreats to make it perfect . He made the making look so simple … Once done the dessert went for baking and within few minutes the soft spongy choco lava cake was ready to relish . It looked so appealing . We couldn’t wait any further to taste it. n Wow !! it was so yummmmm….melt in mouth…it was the best dish of the day for me. There is literally no gesture more romantic than melted chocolate oozing out of a cake … Oh Man !! the taste is still lingering as i am writing this post….
All in all it was a morning well spent with like minded bloggers amongst the lovely ambiance, food &drinks. Thank you Marriott for the invite and a big big thanks to the Chef who was so simple and down to earth .
To know more about their classes do like them at FB or get in touch with them at
JW Marriott Hotel
Vittal Malya Road,
Bangalore – 560001
Phone No : 080 67189999
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