Who doesn’t love Bajjis? I am sure there are many out there who are a die hard fan of these deep fried snack.Its a perfect snack on those,rainy gloomy and chill weather. Bajjis accompanied with a cup of hot tea .. awesome ..What more do we need for a nice evening refreshment!! Its also one of those quick snacks that can be fixed when you have unexpected guests knocking at your door.
We can prepare bajjis with many vegetables like potato,onion,raw banana etc. but for today the chosen variety is “Mirchi Bajji” .Mirchi bajji is a fiery popular street food all over India ,especially in Karnataka, the cartwheel vendors make delicious bajjis.It is incredibly easy to prepare at home.
Only thing is don’t for get to make them in small quantity as they are simply irresistible and you might end up feeling guilty cos of overeating.. This Bhajji tastes so yum …
Every food will have some special memories attached to them. Like wise this mirchi bajjii ,reminds me of my college tour to Ooty where we had mirchi bajji eating competition.And wow those bajjis were heavenly. They used to serve the bajji’s with a chutney and i still don’t know the recipe of that chutney.
There are many variations for preparing mirchi bajji. This time ill post a simple version of it. Next time ill post a stuffed variation in this.The most commonly used chillies for mirchi bajji is Ooty chillies also known as banana peppers/Bhavnagari chillies .It is slightly fleshy and mildly spicy. Carefully pick the bigger white chillies as they are less hot. There are many variations to it. So here is the simple and easy recipe for you all……enjoy ..