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CHUTNEY & RAITA

MOOLANGI MOSARU GOJJU / MOOLI RAITA / RADISH IN SPICED YOGHURT

Today i shall be sharing a simple post which is a no recipe just one of those easy breezy dish ,yep its ” Mooli / Radish Raita “. Raita is a simple yogurt-based sauce that can be served with almost any Indian meal or can be relished just by itself. Its a comfort food as it balances out the heat and spice from the rest of the food and aids digestion. Raita is one of my favorite foods and I love its versatility. You can make it with many vegetables – cucumber, tomato, potato, onion, etc .It is one of those quick side dishes from leftover vegetables lying in your fridge. 

Todays pick of veggie for raita is radish.Radish is very good of health as it:helps in curing – jaundice,piles,Urinary Disorders,aids digestion,assists weight loss, natural cooler,etc .You can see more of its health benefits here .But unfortunately,Radish is a vegetable which many people hate due to its strong smell And, im super confident that all the ‘Radish-Haters’ will be surprised after tasting this raita and would tell “The smelly and stinking radish, never smelled and tasted this good before!!!

Don’t you believe me? Then you must try and experience it ..

Print Recipe
MOOLI RAITA Yum
Creamy flavorful raita made from radish
Course side dish
Cuisine indian
Servings
serving
Ingredients
Course side dish
Cuisine indian
Servings
serving
Ingredients
Instructions
  1. Wash ,peel and grate radish.Keep aside.
  2. Take radish and onions in a mixing bowl.Add curd and whisk well.
  3. Prepare a tempering.Heat oil. When its hot add mustard and cumin seeds. When it crackles add curry leaves and chopped green chilli and fry for half a minute or so.Switch off.
  4. Transfer tempering to raita.Add salt ,coriander leaves and mix well.
  5. Serve this creamy Mooli Raita chilled or as it is  with plain or flavored rice or with any Indian flat bread, and enjoyy !!Quite Easy isn't it !!!??
Recipe Notes
  1. Mooli raita tastes great when radish is fresh and tender.
  2. If required add more curd and adjust the desired consistency .
  3. Add salt to the raita just before serving them . Else the radish will leave lot of water and make raita watery.
  4. You can also add chopped tomatoes to it.
  5. In case you still smell radish, you can just fry radish and onion little (till raw smell goes ) and later add to yoghurt . But i strongly recommend to try my version as raw radish is very healthy n also this raita would taste really good.
  6. The above recipe is south indian style raita. You can add a pinch of jeera powder,red chilli powder ,chat masala & black salt to above raita to make it in the north indian style

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11 Comments

  • Reply
    Linsy Patel
    October 16, 2013 at 1:52 pm

    I love mooli, so I can have this raita any time. love it.

  • Reply
    Vidya Chandrahas
    October 16, 2013 at 3:21 pm

    Healthy and refreshing raita.

  • Reply
    Subha Bose
    October 16, 2013 at 4:46 pm

    They look awesome, healthy too.

  • Reply
    Asiya Omar
    October 16, 2013 at 6:03 pm

    Healthy Raitha. Thanks for linking it to Gayathri;s WTML Event.

  • Reply
    Swathi Iyer
    October 16, 2013 at 6:52 pm

    Delicious Smitha love this version. Great.

  • Reply
    Meena Kumar
    October 16, 2013 at 11:23 pm

    That raita looks delicious. Moolangi I cannot believe.

  • Reply
    Priya Anandakumar
    October 17, 2013 at 10:00 am

    Healthy and very refreshing…

  • Reply
    nandoos Kitchen
    October 17, 2013 at 3:53 pm

    mooli raita looks delicious. On-going event: What’s with my cuppa?

  • Reply
    Shruti J
    October 17, 2013 at 10:24 pm

    Flavorful! I never have tried this one… but looks so tempting!!! Thanks for bringing it to my event 🙂

  • Reply
    Manjula Bharath
    October 17, 2013 at 10:33 pm

    wow very interesting raita and looks so yummy 🙂

  • Reply
    Happys Cook
    October 18, 2013 at 4:46 am

    delicious raita awesome…

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