MULTIGRAIN FLAX SEED SAVORY CRACKERS RECIPE / MULTIGRAIN BAKED NIPATTU

multi grain baked nippatu

Looking for some low cal snacks to munch between your meals ,to mute those hunger pangs.Looking for some healthy tea time snacks to binge without feeling guilty ? Here comes " Flaxseed Multigrain Crackers / Multi Grain baked Nippattu  " to your rescue.  Its super healthy, guiltfree , very tasty and easy too . With multi grains , flax seeds, sesame and herbs ...we can actually feel good that we are indulging in  healthy stuff.

After many successful attempts with my iyengar bakery style nippattu , i wanted to try some other type of crackers . While blog hopping ,I stumbled upon this recipe. Any healthy recipes surely attracts me and this Multigrains crackers was one such. I tweaked it a bit to alter our taste and was so happy with the outcome. Go ahead friends .. do give a try and be prepared to get accolades ..

Looking for some low cal snacks to munch between your meals ,to mute those hunger pangs.Looking for some healthy tea time snacks to binge without feeling guilty ? Here comes " Flaxseed Multigrain Crackers / Multi Grain baked Nippattu " to your rescue. Its super healthy, guiltfree , very tasty and ea...

SAVORY MULTIGRAIN CRACKERS

Summary

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  • Coursesnack
  • Cuisineindian

Ingredients

Wheat flour
3/4 cup
Sorghum / Jowar/ Jolada flour
1/2 cup
Finger millet /Ragi flour
1/4 cup
Oil
4-5 tbsp
White sesame seeds / Til
2 tbsps
Flax seeds / agase beeja
2 tbsps
Green Chillies - finely chopped
3-5
Coriander leaves - finely chopped
handful
Curry leaves few ; finely chopped
Water - around
1/2 cup
Salt
to taste

Steps

  1. Slightly roast white sesame seeds till they start cracking . 
    MULTIGRAIN FLAX SEED SAVORY CRACKERS RECIPE / MULTIGRAIN BAKED NIPATTU
  2. Roast flax seeds.Roast till you hear the popping sound reduce.Transfer the flax seeds to a separate plate.
    MULTIGRAIN FLAX SEED SAVORY CRACKERS RECIPE / MULTIGRAIN BAKED NIPATTU
  3. Powder flax seeds once they are nicely cooled . 
    multi grain baked nippatu
  4. To a big mixing bowl add all flours , roasted sesame seeds , powdered flax, salt and chopped chilli - coriander - curry leaves .
    multi grain baked nippatu
  5. Add oil and mix everything nicely with your finger tips to form bread crumb like texture . 
  6. Next , to that add water in steps , combine everything together to form a dough . Don't add whole water together as required water quantity may vary little depending on flour quality . 
    MULTIGRAIN FLAX SEED SAVORY CRACKERS RECIPE / MULTIGRAIN BAKED NIPATTU
  7. Allow the dough to rest for 15 to 30 minutes.
  8. Preheat the oven at 180 deg C for 8-10 mins.
  9. Divide the dough into two equal portions. Dust the slab and roll each portion into a big circle  thicker than the roti. While rolling edges may break . Try sealing them with your fingers and roll . 
    crispy multi grain baked nippatu
  10. Using a cookie cutter or any lid cut them into your desired shape and size.
    MULTIGRAIN FLAX SEED SAVORY CRACKERS RECIPE / MULTIGRAIN BAKED NIPATTU
  11. Slowly lift them and arrange them on a baking tray lined with parchment paper sheet and bake it for around 15- 25 mins at 160 deg C.Keep an eye after 15 mins . Remove them if you see the edges turning red in color . Refer Note 4 .
    how to do multi grain baked nippatu
  12. Once done, place them on a cooling rack to cool . They become more crispier once they cool down.
  13. That's it .. crispy yummy healthy flaxseed multigrain crackers is all yours. Store in air tight containers . Stays crisp for atleat 15-20 days .
    multi grain baked nippatu

NOTE :

  1. You can use flours of your choice and alter the recipe accordingly.
  2. Making a stiff yet soft dough is very important . Else the nipattus will not become crisp . So be careful while adding water .

Thanks for reading the post....plz drop ur valuable comments.. it really motivates me...Also If you liked this post, I would really love it if you could share it ...Thank you !!

Love ~Smitha

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