MUSHROOM TIKKA RECIPE / TANDOORI MUSHROOM / GRILLED MUSHROOM RECIPE

tandoori mushroom
Tandoori Mushroom Tikka or Mushroom Tikka is one of the common dish we all probably would have seen in restaurants menu card under appetizers / Starters / Snacks section . This is basically a healthy and yummy snack in which button mushrooms along with few other assorted veggies are marinated in a masala and later grilled traditionally in a tandoor clay oven to get that smokey flavor .However at homes we can do Tandoori Mushroom using oven / tawa . If you have an OTG , grill it in griller / boiler mode ...you will love the smokey flavor. So are you ready to make a note of Mushoom Tikka recipe .. Here you go...
Tandoori Mushroom Tikka or Mushroom Tikka is one of the common dish we all probably would have seen in restaurants menu card under appetizers / Starters / Snacks section . This is basically a healthy and yummy snack in which button mushrooms along with few other assorted veggies are marinated in a m...

MUSHROOM TIKKA RECIPE

Summary

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  • Coursesnack
  • Cuisinenorth indian
  • Yield4 servings 4 serving
  • Cooking Time20 minutesPT0H20M
  • Preparation Time1 hourPT1H0M
  • Total Time1 hour, 20 minutesPT1H20M

Ingredients

Small / medium sized button Mushroom
15
Capsicum
1 number
Onion
1 number
Tomato
1 number
Fo Marination :
Thick curd ( Hung curd preferred )
1/2 cup
Besan / gram flour
1 tbsp
Ginger/garlic paste
1 tbsp
Garam masala
1/2 tsp
Coriader powder
1/2 tsp
Kasuri methi
1/2 tsp
Red chilly powder or acc.to taste
1/2 tsp
Lemon juice (optional )
1/2 tsp
to taste salt

Steps

  1. Clean , wash and dry mushrooms . Cut the stems and retain only top round part . Stems can be used for something else .
  2. Cut large cubes of onion, capsicum and tomato. ( deseed capsicum and tomato )
    ingredients for mushroom tikka
    MUSHROOM TIKKA RECIPE / TANDOORI MUSHROOM / GRILLED MUSHROOM RECIPE
  3. Roast besan on medium flame till they are aromatic and raw smell goes.
  4. Take all the ingredients listed under "marination" into a bowl.
    masala for tandoori vegetables
  5. Throw mushrooms,capsicum,tomato and onion in the marination .
    MUSHROOM TIKKA RECIPE / TANDOORI MUSHROOM / GRILLED MUSHROOM RECIPE
  6. Mix the veggies in the marination such that they get well coated . Cover and keep it in the refrigerator for 1-2 hrs . You can keep for more time also . no problem
    MUSHROOM TIKKA RECIPE / TANDOORI MUSHROOM / GRILLED MUSHROOM RECIPE
  7. After the marination time is over you will see that the mushrooms would have left water . Don't worry .. if you want you can sprinkle little roasted gram flour or proceed as such .
  8. Preheat the oven for 10 minutes at 180 c in grill / broil mode .
  9. Take wooden skewers and skew to it marinated mushrooms and veggies alternatively one by one. If you are using wooden skewers , soak it in water for 30 mins and then use else they will get burnt while grilling .
  10. Place the skewers with veggies on the baking tray covered with aluminum foil .
    MUSHROOM TIKKA RECIPE / TANDOORI MUSHROOM / GRILLED MUSHROOM RECIPE
  11. Keep the tray in top rack and grill for 15-18 mins. In between once brush them with melted butter or oil and turn other side .
  12. Tandoori Mushroom / Mushroom Tikka is ready .Serve it hot with Mint-Coriander Chutney ( Green Chutney ) , Some onion rings and a piece of lime.
    mushroom tikka kabab
    mushroom tandoori

NOTE :

  • If you don't have oven.. you can grill the marinated veggies on tawa too . Roast them on tawa as individual pieces . Once they get crispy , prick them to tooth pick and serve with Green Chutney and onion rings.
  • You can omit adding gram flour in the marination step . Instead it can be added later . This will help in absorbing water that has come out after marination .
  • If you are using wooden skewers .. don't forget to soak them in water for sometime and then use. This will prevent the sticks from burning.

Thanks for reading the post....plz drop your valuable comments.. it really motivates me...Also If you liked this post, I would really love it if you could share it ...Thank you !! Love ~Smitha