CHUTNEY & RAITA

ONION TOMATO CHUTNEY / TOMATO CHUTNEY RECIPE FOR IDLY DOSA- TYPE 1

Chutney is one of the crucial category in Indian cuisine. There are so many types of chutneys one can make .Among the long list of different chutneys today i have for you one easy and simple chutney made from tomato.I am damn sure many would be knowing the recipe of ” Tomato Chutney ”  but there are so many ways one can make it . Even i have 4 -5 different recipes of making Tomato chutney and guess what .. each taste so different and tasty from one another . Do try this versatile chutney that would taste awesome with anything and everything.. .

tomato chutney for idli dosa

You can also see other tomato based chutney like no onion no garlic tomato chutney , tomato thokku

Print Recipe
ONION TOMATO CHUTNEY Yum
tomato chutney for idli dosa
Course side dish
Cuisine south indian
Servings
serving
Ingredients
To temper:
Course side dish
Cuisine south indian
Servings
serving
Ingredients
To temper:
tomato chutney for idli dosa
Instructions
  1. Chop tomato and onion roughly.In a mixer jar, add onion,tomato,garlic ,red chillies and salt .Blend it to a puree.
  2. In a kadai heat oil - add mustard .When it splutters add hing and curry leaves .
  3. Then add the onion tomato paste saute for 3-4 mins so that raw smell goes . Add little water and cook it closed for about 4-5 mins. Open the lid and bring the chutney to desired consistency
    tomato chutney for dosa
  4. Serve tomato chutney with idli , dosa , chapathi , paniyaram , bread , rice etc .....
    how to do tomato chutney
  5. yummy tomato chutney

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9 Comments

  • Reply
    remya sean
    February 17, 2015 at 8:51 am

    yummy and my kids fav..Please link your recipes to my eventhttp://remyasean.blogspot.in/2015/01/first-blog-anniversary-and-giveaway.html

  • Reply
    marudhus kitchen
    February 17, 2015 at 9:49 am

    TEMPTING CHUTNEY ….

  • Reply
    Gloria
    February 17, 2015 at 10:37 am

    chutney looks too good…

  • Reply
    Sathya Priya
    February 17, 2015 at 5:02 pm

    This is very easy version,compared to other versions.We call it vara milagai chutney.

  • Reply
    mrkk08
    February 17, 2015 at 6:52 pm

    Drooling ….. i love tomato and coriander chutney the most :)http://thetalesofatraveler.com/2015/02/16/win-a-free-makeover-at-bodycraft-spa-salon/

  • Reply
    Shabbu
    February 17, 2015 at 10:05 pm

    Nice chutney recipe..perfect with idli/ dosa..

  • Reply
    Rafeeda AR
    February 18, 2015 at 5:28 am

    love these with my dosas…

  • Reply
    pavi
    May 4, 2016 at 12:27 am

    can we store this chutney?? how long will be the shelf life ?? TIA

  • Reply
    Smitha Kalluraya
    May 4, 2016 at 5:41 am

    for 3-4 days if kept in fridge

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