Why only me.. i think for many of us, the word “Chaat” brings smile and excitement,makes mouth water and ticks the brain to make a long list of chaats to eat,in your next outing .
Papdi Chaat is one among those long list of Indian chaats.Papdi chaat is little crisp round spiced Indian crackers, layered with potatoes,spices,yogurt,chutneys and sev. Chutneys lends a sweet, tangy and savory taste and sev adds crunchiness .
Papdi chaat is not difficult or time consuming ,but many would not know, it can be made at home.You can buy papdi and sev ready made and store them fresh in air tight containers for 1 month.Sweet chutney/Tamarind and dates chutney/Bhelpuri chutney is also available in stores.If you have all the ingredients ready, assembling them takes only a few minutes.Next time you have to impress anyone with your cooking,serve this snack and i’m sure they would tell – ” Wow !! You did it at home ..Its so Yummy …”
So lets begin step by step recipe of Papdi chaat: