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Karnataka Cuisine/ maharashtra cuisine

PEANUT CHUTNEY POWDER / SHENGA CHUTNEY PUDI

Seriously mornings are getting busier day by day.Cooking,packing lunch boxes,making every one get ready on time ,serve on time ,rush to bus stop on time.. Uff.. looks like time runs super fast in the mornings..with that,its making us all run on toes. In these scenarios,Chutney powders always come to my rescue,when i don’t have any time left to cook a side dish.You can find at least one type of chutney powder stocked up in my pantry always.Prepare at one shot and store for few months.Today i share with you all one of the simplest and yummilicious chutney powders of all ” Peanut Chutney Powder / Kadlekayi or Shenga Chutney Pudi ” .

SHENGA CHUTNEY PUDI

Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a North Karnataka and Maharashtrian Cuisine.That’s the advantage of having relatives from different regions.I got to learn this recipe from my granny (who’s from North Karnataka) through my Mom. In fact my last two typical north Karnataka recipes , Jolada rotti and ennegayi palya are  also from my granny’s cook book . She was a very good cook.

This version of chutney pudi is actually a quick fix when compared to my normal lentil chutney pudi ,but coming to taste, this is very addictive.With just a few ingredients you can easily prepare this versatile mix and use it with anything everything.Serve as an accompaniment with your dosa,idlis,jowar rotis,chapathi or sprinkle a spoon of it to pep up your stir fries,salads or quickly use it to thicken your curries and gravies.I infact use it in vadapavs and sometimes in sabudana kitchdi too. Wow !! isn’t this spice powder really handy ?? Don’t you think its worth to store them in your pantry too? Here goes my recipe of peanut chutney powder aka magic powder ..a teaspoon of which that can work wonders !!



Print Recipe
PEANUT CHUTNEY POWDER Yum
SHENGA CHUTNEY PUDI
Course condiments
Cuisine karnataka
Servings
Ingredients
Course condiments
Cuisine karnataka
Servings
Ingredients
SHENGA CHUTNEY PUDI
Instructions
  1. Dry roast peanuts in a kadai or microwave , till the skin peels off or brown spots appear on them.
  2. Dry roast fried gram a little, till they get crispy.
  3. Add a teaspoon of oil to the frying pan. Keep the flame on low and roast red chillies and tamarind.Mid way,add curry leaves, and continue to roast till red chillies,tamarind and curry leaves have turned crisp.
  4. Transfer all the roasted ingredients into the frying pan including raw garlic.Next ,fry the mixture for another 1-2 mins and take off from the heat.Garlic will not get crisp,it will be  little raw only.Allow the mixture to cool completely before grinding.
  5. Transfer the above mixer jar,add salt and pulse it to a medium coarse powder, don't make it too smooth. That's it Peanut chutney pudi is ready.Store it in air tight container. If handled properly can store for months together.
  6. To serve mix a spoonful of peanut chutney powder with a dash of ghee / butter /oil/curd and serve as an accompaniment for Idly /Dosa/Paniyaram/Jowar Roti etc ...even hot rice.
Recipe Notes

NOTE :

  1. Grind the peanut mix only after it is cooled well. Else oil will come out of it while grinding.
  2. Grind the powder to a medium coarse consistency .Making too smooth will convert into lump coz of oiliness in it.
  3. If you wish you can add 2 tbsp roasted dry coconut / kopra too. Roast and add.
  4. In case you don't like garlicky taste, you can omit it. Instead add another handful of curry leaves.
  5. To make it a more quicker version than the above : just buy ready roasted peanuts.Also instead of roasting red chillies, can use red chilli powder .

Thanks for reading the post....plz drop your valuable comments.. it really motivates me...Also If you liked this post, I would really love it if you could share it ...Thank you !!

Love ~Smitha

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17 Comments

  • Reply
    Sony P
    June 27, 2014 at 1:34 pm

    I can have this anytime…… Looks tempting!!

  • Reply
    Linsy Patel
    June 27, 2014 at 3:04 pm

    Looks very nice

  • Reply
    Vidya Chandrahas
    June 27, 2014 at 3:44 pm

    Chutney powder looks tempting and inviting.

  • Reply
    mrkk08
    June 27, 2014 at 7:12 pm

    Amazing idea for easy chutney if we have this powder handy..

  • Reply
    Priya Suresh
    June 27, 2014 at 8:11 pm

    Love this flavourful chutney, can have anything with this chutney.

  • Reply
    Priya Shiva
    June 28, 2014 at 6:46 am

    Awesome! nice recipe..

  • Reply
    Nalini Somayaji
    June 28, 2014 at 9:05 am

    ALL TIME FAVOURITE ..SHENGA CHUTNEY…LOVELY PICS TOO

  • Reply
    Shobha Kamath
    June 28, 2014 at 9:58 am

    Very flavourful chutney. Loved it.

  • Reply
    Vibha Sp
    June 28, 2014 at 1:38 pm

    luks yumm , it will dominate on al curries , so much tasty , v dont add kadle , but v add dry coconut

  • Reply
    Babitha costa
    June 28, 2014 at 1:49 pm

    i normally use peanut in my lentils chutney powder just love it.Nice clicks

  • Reply
    sangeetha pn
    June 29, 2014 at 3:32 pm

    I had once had when one friend of mine had got it from India which her mom had prepared and she shared the recipe with me and I prepared it and enjoyed alot, recipe was almost similar with slight variation in proportions 🙂 so I feel this is an awesome chutney

  • Reply
    Eli Z
    June 29, 2014 at 6:34 pm

    What a great idea. Never tried a chutney like this , but there will for sure be a first time!! YUM!!!

  • Reply
    nandoos Kitchen
    July 1, 2014 at 5:10 am

    nice, tasty and healthy chutney powder..

  • Reply
    Jyothi Kiran
    April 13, 2015 at 6:42 pm

    Lip smacking taste!! Fell in love with it 🙂

  • Reply
    arvind shah
    May 13, 2015 at 9:29 pm

    This sengdana chutney is very tasty and can be eat with chapati parotha as snacks

  • Reply
    Mehjabeen khan
    December 1, 2015 at 8:36 am

    So easy n yummy….thanks smitha

  • Reply
    Manjula Harpanahalli
    February 26, 2017 at 3:27 pm

    Lovely. I like all your recipes!

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