PEAS MASALA / PEAS BUTTER MASALA / MATAR MASALA – RESTAURANT STYLE!!
Remember my last weekends scenario ? I was in no mood to cook an elaborate meal ,didn’t have any veggies in stock nor in a mood to dine out.But then i wanted to make something fancy,delicious yet simple and quick. Cooked jeera rice n rolled few rotis. And what about the side dish ? I wanted something that would go well with both. Aah.. Flashed — ” Peas Masala / Matar Masala ” !!!! A quickie and yummy curry that can be put together in just 15 mins!!! A scrumptious lunch was all set in no time …. hmm… things can’t better than this ??
I buy green peas in winter in a bulk and freeze it to use throughout the year.They are so handy to cook when you run out of time or vegetables or when guests are just a knock away from the door and you don’t have anytime to chop veggies.Those times ,this green peas masala can be done in jiffy with just a few ingredients.The end result would taste just like you would get in restaurants.A perfect kid friendly as well crowd pleaser .Today’s post is my dedication to all busy working women,busy moms and busy bachelors who are in the lookout of simple,quick and yummy side dishes….