CHUTNEY & RAITA

RADISH CHUTNEY RECIPE / MULLANGI ( MOOLANGI ) CHUTNEY RECIPE

How do you finish off those 1 or 2 radishes sitting in your fridge ? If the radish is still fresh .. i normally do radish raita / salad / just add it to sambar when making mixed vegetable sambar . But if the radish has already got little old then this Radish Chutney recipe is ideal to finish it off . Most of us don’t like radish .. so radish chutney is a good way to sneak in this veggie . If you are looking for some new chutney variety to go along with your idli,dosa,rotti or rice you must try this ” Radish Chutney / Moolangi Chutney “. They are yumm..

radish chutney

If you are wondering how a chutney from radish would be …  whether the smell of Radish would be strong i suggest you must try it.You can hardly find out the presence of radish in this chutney . You can make this chutney with or without coconut too.Quick and easy to prepare and a nice change from the regular chutneys. Do give a try .. here you go…


You can check other vegetable chutnies like Pumpkin Chutney , Capsicum Chutney , Cluster beans chutney etc

Print Recipe
RADISH CHUTNEY RECIPE / MULLANGI ( MOOLANGI ) CHUTNEY RECIPE Yum
radish chutney
Course condiments
Servings
Ingredients
For Tempering
Course condiments
Servings
Ingredients
For Tempering
radish chutney
Instructions
  1. wash and peel radish . Grate / chop radish and slice the onions.
  2. Heat oil in a kadai. When the oil is hot, add urad dal, chana dal, hing & red chillies and fry on a medium heat, till dal turns golden. Take out on a plate to cool
  3. Add grated radish and onion to the kadai. Add salt, turmeric and saute till raw smell from the radish and onions vanishes and they are cooked.
  4. Turn off the heat & let it cool completely
  5. Transfer the fried masala, sauted radish -onion ,tamarind and salt to a mixer / blender. Grind to a smooth paste...but don't make super smooth. Taste test .
  6. Prepare the tempering .Heat oil in a small pan. When oil is hot, add mustard and curry leaves. Now pour this tempering on grounded chutney .
  7. Serve Radish chutney with hot rice / idli / dosa / chapathi etc . Stays good for 3-4 days in fridge .
    radish chutney

1 Comment

  • Reply
    Anlet - Annslittlecorner
    June 28, 2017 at 10:24 am

    Great idea to use radish into diet.

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