Breakfast Recipes/ Dosa & Idli

RAGI DOSA / FINGERMILLET CREPES – FERMENTED METHOD

Looking for some healthy breakfast items ? I am sure most of us are ..Apart from being healthy, it has to be tasty,easy n has to receive thumbs’up from all…Right ? Generally if something is made of a healthy ingredient it doesn’t attract people .Well… I am super confident that’s my today’s post ” Ragi Dosa / Ragi Dose / Fingermillet crepes / Nachni Dosa” fulfills all these criteria and will definitely make your breakfast or dinner a sumptuous one. It is Gluten free ,nutritious, high in dietary fiber, tasty n crispy crunchy.

ragi dosa recipe

Growing up i had got a very close insight of diabetics through my grandmother.Poor mom used to prepare for her diabetic friendly dishes, but granny used to get angry.Finally mom learnt many dishes,which we all could relish along with granny.Ragi Dosa is one such dish.There are two variations,the instant ones and the other fermented Ragi dosa.Today i’ll post the fermented method of making Ragi dosa in memory of my granny which she used to love when compared to the instant ones.Easy to make,yummy to taste and very crispy crunchy.



Print Recipe
FERMENTED RAGI DOSA Yum
Course breakfast
Cuisine south indian
Servings
Ingredients
Course breakfast
Cuisine south indian
Servings
Ingredients
Instructions
  1. Soak the Urad Dal and fenugreek seeds for at least four hours. Then grind it into a smooth batter.
  2. Stir in the Ragi flour and salt.Mix well so that there are no lumps Set it in a warm place to ferment overnight
  3. Morning due to fermentation the volume of the batter would have increased.Add water if required to get dosa batter consistency.
  4. Heat a dosa tawa, take a ladle of ragi dosa batter and spread it in circular motion. Drizzle little oil around the dosa. Depending on your liking ,you can spread thin like paper dosa or do like uttappa.I normally do thin dosas.
  5. Once it gets cooked, flip it and Serve hot with coconut chutney or sambar or chutney powder or any chutney. This dosa will be crisp yet soft and delicious.
Recipe Notes

Im sure your family will love these Crispy Ragi dosas at their breakfast or dinner, will post the instant ones soon 🙂

 

NOTE :

  1. As a variation you can top these dosas with grated panner / grated cheese / chopped onions /capsicum / potato stuffing ( like masala dosa)
  2. while making next dosa rub the tawa with a cut onion disc . This will help in removing the dosa easily.

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14 Comments

  • Reply
    Archana Potdar
    November 14, 2013 at 2:35 pm

    These are yummy. A addition to my diabetic friendly recipes thanks.

  • Reply
    Bhawna Bagri
    November 14, 2013 at 4:50 pm

    very healthy dosa and nice brown color…

  • Reply
    Nalini Somayaji
    November 14, 2013 at 5:53 pm

    Tasty Raagi Urd Dosa…Smitha Kalluraya…

  • Reply
    Meena Kumar
    November 14, 2013 at 8:41 pm

    Ragi dosa looks yummy and really healthy too.I should buy some ragi next time I am in store.

  • Reply
    Swathi iyer
    November 14, 2013 at 8:48 pm

    Thanks Smitha for joining for the awarness of this deadly disease I love this healthy dosa.

  • Reply
    Linsy Patel
    November 14, 2013 at 9:51 pm

    delicious and healthy dosa.

  • Reply
    Manjula Bharath
    November 15, 2013 at 3:13 am

    very very healthy and delicious ragi dosa 🙂

  • Reply
    nandoos Kitchen
    November 15, 2013 at 9:26 am

    A healthy diabetic friendly dosa. On-going event: Dish it out Eat seasonal food, fresh

  • Reply
    Suja Sugathan
    November 15, 2013 at 11:58 pm

    Lovely post and very healthy dish,will surely try this,thanks for sharing.You have a lovely space,happy to follow u 🙂

  • Reply
    Nagashree
    November 16, 2013 at 4:01 am

    Yummy Ragi dosa, it is a regular at my home.

  • Reply
    Maha Gadde
    November 16, 2013 at 9:35 pm

    Truly healthy n filling dosa..love it.

  • Reply
    Gayathri Ramanan
    November 18, 2013 at 5:24 pm

    healthy and delicious looking ragi dosa…

  • Reply
    Pallavi Bhat
    November 20, 2013 at 10:13 am

    tried and came out really well..tasty,healthy..thanks Smitha Kalluraya for the recipie

  • Reply
    Shailaja R
    November 27, 2013 at 8:28 pm

    Healthy & yummy dosa. Thanks for linking.

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