RAW BANANA RAITA / BALEKAI MOSARUGOJJU / VAZHAKKAI PACHADI

Today i have for you all a healthy,refreshing,yummy and super quick accompaniment made from Raw Banana.That's " Raw Banana Raita / Kache Kele ka Raita ". This raw banana raita  is also one of Navratri fasting recipe .Try this any day and you are going to like it, it's very simple and hardly takes any time.

RAW BANANA RAITA / BALEKAI MOSARUGOJJU / VAZHAKKAI PACHADI

Usually raitas are very simple to make but tastes awesome. This raw banana raita too falls under that category.The best part is you can’t guess  what this raita is made from.The nature of raw banana is very much similar to potato. Here we go...

Today i have for you all a healthy,refreshing,yummy and super quick accompaniment made from Raw Banana.That's " Raw Banana Raita / Kache Kele ka Raita ". This raw banana raita is also one of Navratri fasting recipe .Try this any day and you are going to like it, it's very simple and hardly takes any...

RAW BANANA RAITA

Summary

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  • Courseside dish
  • Cuisinesouth indian
  • Yield4 servings 4 serving

Ingredients

Raw Banana / Kachhe Kele - medium sized
1
Yoghurt
1 Cup
Green chilies
2-3
Coriander Leaves
Salt
to taste
For Tempering
Oil
2 tsp
Mustard
1/2 tsp
Split Black gram / Urad dal
1/2 tsp
Bengal Gram / Chana Dal
1/2 tsp
Asafoetida / Hing
a pinch or 2
Curry Leaves - few

Steps

  1. Wash and cook raw banana till soft. I pressure cook for about 2-3 whistles.Raw Banana does not need much time to cook or soften .So while cooking does not add too much water, otherwise it will become too mushy.
    RAW BANANA RAITA / BALEKAI MOSARUGOJJU / VAZHAKKAI PACHADI
  2. When cool to handle, peel the outer skin of raw banana.
    RAW BANANA RAITA / BALEKAI MOSARUGOJJU / VAZHAKKAI PACHADI
  3. Mash raw banana. 
    RAW BANANA RAITA / BALEKAI MOSARUGOJJU / VAZHAKKAI PACHADI
  4. To the mashed raw banana add curd,green chilli and salt.
    RAW BANANA RAITA / BALEKAI MOSARUGOJJU / VAZHAKKAI PACHADI
  5. Prepare the tempering.In a small kadai ,take oil.Add mustard seeds,urad dal and chana dal.Once they splutter add curry leaves and hing.Switch off .Pour this tempering on raita.Add chopped coriander leaves.Mix everything. If required add some more curd and adjust the consistency.
  6. Serve the yummy raw banana raitha with rice / roti/ pulav.
    BALEKAI MOSARUGOJJU

Thanks for reading the post....plz drop your valuable comments.. it really motivates me...Also If you liked this post, I would really love it if you could share it ...Thank you !!

Love ~Smitha

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