RAW MANGO CHUTNEY RECIPE / MAVINAKAYI CHUTNEY - TYPE 1

raw mango chutney recipe

Today's post is actually a no recipe . The recipe is so simple that i was hesitant to post it . But then finally i made up my mind.. few dishes if its your family favorite ought to showcase here .. I am sure you guys don't mind me posting these  kind of no recipe once in a while. Now that market has started flooding with mangoes, going forward i assure you, i will post more yummy recipes using it .But for today please bear with me for this simplest south Indian style " Raw Mango Coconut Chutney " There are so many ways i make raw mango chutney among them this is the easiest ,simplest and quickest . Goes very well with idli , dosa , plain rice etc . Its spicy and tangy with a tempting mango flavor .. In short its lipsmacking..Yum !!!

Today's post is actually a no recipe . The recipe is so simple that i was hesitant to post it . But then finally i made up my mind.. few dishes if its your family favorite ought to showcase here .. I am sure you guys don't mind me posting these kind of no recipe once in a while. Now that market has ...

RAW MANGO CHUTNEY

Summary

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  • Courseside dish
  • Cuisinesouth indian
  • Yield4 servings 4 serving

Ingredients

Raw Mango diced
1/2 cup
Coconut grated
1 cup
Green chilly - based on your spicyness
2-6
Salt
to taste
To Temper
Coconut Oil / Oil
1 tsp
Mustard
1/2 tsp
Split Black gram / Urad dal ( optional )
1/2 tsp
Few curry leaves
Asafoetida / Hing
a pinch

Steps

  1. Take sour raw mango . Deskin and dice it . 
    RAW MANGO CHUTNEY RECIPE / MAVINAKAYI CHUTNEY - TYPE 1
  2. In a mixer blender take raw mango dices , coconut , chilly and salt . Grind to a smooth paste adding required amount water .Transfer to a bowl .
    RAW MANGO CHUTNEY RECIPE / MAVINAKAYI CHUTNEY - TYPE 1
  3. In a small kadai prepare a tempering . Add oil . When its hot , add mustard seeds and split black gram . When it splutters add curry leaves ,hing and switch. pour the tempering on chutney .
  4. Tangy spicy simple raw mango chutney is ready to serve. Relish it with dosa / idli / mix it with plain rice etc .. whichever way .. i am sure you will say " Yummy Says my Tummy "
    mango chutney

NOTE :

  • If you want you can add some coriander leaves to this chutney while grinding . But i won't as i feel it will take over mango flavor . 
  • Few raw mangoes will be too tangy . So taste test before you add .  

Thanks for reading the post....plz drop ur valuable comments.. it really motivates me...Also If you liked this post, I would really love it if you could share it ...Thank you !!

Love ~Smitha

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