Sambar,Rasam & South Indian Curry

RAW MANGO DAL RECIPE / HOW TO DO MANGO PAPPU / MAMIDIKAYA PAPPU

Now that it’s the season for mango and market is all flooded with it ..today i have for you all something simple yet yummy ” Raw Mango Dal recipe ” . This delicious dish is one of the classics from Andhra cuisine and is locally known as Mamidikaya Pappu or Raw mango pappu . Spicy and tangy with a tempting mango flavour …it’s an absolute delight to your taste buds . Enjoy this simple home cooked food, with some steaming hot rice , little ghee and some papad … a comforting meal is ready … I bet one  will surely ask for extra serving of rice to relish this raw mango dal …

RAW MANGO DAL RECIPE

There are many variations to make this Raw Mango Dal but i like the most simplest version where the flavour of raw mango is the hero . The tangyness of raw mangoes gives a delicious flavor to the lentils.Tangier the raw mango tastier the dal I tell you . Though its very very simple dish with just a few ingredients … taste wise its an absolute finger licking lip smacking curry .  Do try and enjoy …


Raw mango gojju , Raw mango chutney , Raw mango rice

Print Recipe
RAW MANGO DAL RECIPE / HOW TO DO MANGO PAPPU / MAMIDIKAYA PAPPU Yum
RAW MANGO DAL RECIPE
Course main course
Cuisine indian
Servings
people
Ingredients
To templer
Course main course
Cuisine indian
Servings
people
Ingredients
To templer
RAW MANGO DAL RECIPE
Instructions
  1. Wash tuvar dal ,add turmeric and cook for 3 - 4 whistles with 2 cup of water. Mash the cooked dal and keep aside.
  2. Cut raw mango into bite sized pieces .No need to peel the skin .
  3. in a large vessel, take chopped mangoes , few slit green chillies, ginger and turmeric along with a cup of water.Cook till semi soft. Mangoes should retain their shape; do not over cook the mangoes.
  4. Add cooked dal ,salt and give a good mix. Add water as required to make your preferred consistency dal .
  5. Add curry leaves and coriander leaves . Bring it to boil .
  6. Prepare the tempering. Add ghee, along with mustard seeds and cumin seeds .When it splutters , add hing and finally red chilli powder , switch off . Pour the tempering to the dal .
  7. Serve mango dal / mango pappu with hot steamed rice.
    raw mango dal recipe
Recipe Notes
  • You can use either tuvar dal to make this dish or a mix of tuvar and moong dal .
  • No need to peel the skin of raw mango . Tangy raw mango makes the tastiest dal .
  • If you want you can add few crushed garlic  in the tempering , roast and add it to the dal .
  • Onion also can be added .

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