BEETROOT CHUTNEY
” Beetroot Chutney ” -chutney made from beetroot and spices.It is quick ,easy to prepare and a nice change from the regular chutneys.
Servings
4serving
Servings
4serving
Ingredients
For masala
For tempering
Instructions
  1. Peel beetroot and cut to big pieces.Pressure cook or microwave till the beetroot chunks are cooked .
  2. Meanwhile, heat oil in a small pan. When oil is hot, add urad dal ,chana dal ,hing & red chillies fry till dal turns golden. Turn off the heat, add coconut & let it cool completely.
  3. Transfer the fried masala, cooked beet,tamarind and salt to a mixer / blender. Grind to a smooth paste.but don’t make super smooth. Taste test .
  4. Prepare the tempering .Heat oil in a small pan. When oil is hot, add mustard,garlic and curry leaves. Fry it until garlic turns golden brown. Now add grounded chutney to this.Bring a boil by stirring in between .
  5. Serve beetroot chutney with hot rice / idli / dosa
Recipe Notes
  • If you don’t want garlic you can replace it with hing.
  • This chutney stays well even without fridge for 2-3 days.

 

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