CHUTNEY/ No Onion No Garlic/ side dish/ South indian Cuisine

CARROT CHUTNEY RECIPE

Today i have for you all a colorful and healthy chutney and  that’s  ” Carrot Chutney “. This chutney is quick and easy to prepare and a nice change from the regular coconuut / tomato chutney . A great way to sneak in some carrots too .If you are wondering how a chutney from carrot would be … i suggest you must try it. Temper it with little extra oil and give a boil … yumm .. you can relish this chutney for few days without getting bored of it with most of the Indian breakfasts and even with roti , chapathi or rice ….

recipe for carrot chutney

I make carrot chutney whenever i have surplus carrots. I follow my Beetroot chutney recipe for this. You can make this chutney with or without coconut . Do try this chutney for sure …U will enjoy its taste and goodness of carrot.. here goes the recipe of healthy side dish ” Carrot Chutney ” :


Print Recipe
CARROT CHUTNEY Yum
recipe for carrot chutney
Course side dish
Cuisine south indian
Servings
serving
Ingredients
For masala
For tempering
Course side dish
Cuisine south indian
Servings
serving
Ingredients
For masala
For tempering
recipe for carrot chutney
Instructions
  1. Dice carrot .Pressure cook or microwave till the carrot chunks are cooked . Peel the skin after carrot cools .
  2. Meanwhile, heat oil in a small pan. When oil is hot, add urad dal ,chana dal ,hing & red chillies fry till dal turns golden. Turn off the heat, add coconut & let it cool completely.
  3. Transfer the fried masala, cooked carrot ,tamarind and salt to a mixer / blender. Grind to a smooth paste.but don't make super smooth. Taste test .
  4. Prepare the tempering .Heat oil in a small pan. When oil is hot, add mustard and curry leaves. Now add grounded chutney to this.Bring a boil by stirring in between .
    make carrot chutney
  5. Serve carrot chutney with hot rice / idli / dosa / chsapathi etc . Stays good for 3-4 days in fridge .
    carrot chutney recipe
Recipe Notes

NOTE :

If you don't like hing , you can flavor the chutney with little onion / ginger / garlic . Add few pieces of it while roasting masala. Fry well and grind.

Thanks for reading the post....plz drop ur valuable comments.. it really motivates me...Also If you liked this post, I would really love it if you could share it ...Thank you !!

Love ~Smitha

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4 Comments

  • Reply
    Amrita Roy
    July 20, 2015 at 9:26 am

    nutritious chutney

  • Reply
    Sony P
    July 20, 2015 at 3:37 pm

    Looks flavorful 🙂

  • Reply
    Sreesha Das
    July 21, 2015 at 5:20 am

    Great cooking….keep it up

  • Reply
    Rafeeda AR
    July 21, 2015 at 6:08 am

    delicious looking chutney…

  • Leave a Reply