CHUTNEY/ Karnataka Cuisine/ No Onion No Garlic

COCONUT CHUTNEY – HOTEL STYLE

Coconut chutney or kayi chutney needs no intro to any south Indian.Its a very common accompaniment for most south Indian breakfast and snack dishes.Though its a very simple dish,recipe can vary from house to house, the variations are quite mild and almost follow the same ingredients. 

Here’s the recipe for coconut chutney – hotel style from my kitchen to yours !!! 


Print Recipe
COCONUT CHUTNEY - HOTEL STYLE Yum
Course side dish
Cuisine south indian
Servings
serving
Ingredients
For Tempering:
Course side dish
Cuisine south indian
Servings
serving
Ingredients
For Tempering:
Instructions
  1. Transfer all the ingredients for the chutney (other than the ones mentioned in the tempering) in a blender ,wet grind to smooth consistency..
  2. Heat oil in a small pan. Add the mustard seeds. When they splutter,urad dal & chana dal. Fry till the dal becomes brown.
  3. Then add the curry leaves, red chili and asafoetida. Fry for a minute. Immediately pour the tempering on the coconut chutney. Chutney is ready to be served.Best accompaniment with Dosa,Paniyaram,adai and idly.
Recipe Notes

Above is the Bangalore/ Mysore/ Tamilnadu / Andra version of the coconut chutney. Mangalore/ Kerala version of Coconut chutney is a little different - will post that version soon .

NOTE:

  • An important note to be made here is the coconut. Use freshly grated coconut - frozen is ok- but fresh ones make such a huge difference.
  • In the above recipe, i have used coriander leaves for flavoring. You can change the taste of the chutney by changing the flavoring ingredient. You can add ginger / garlic / anything you like. Even plain chutney minus the flavoring ingredient tastes good. Experiment this and share with me .

Thanks for reading the post....plz drop your valuable comments.. it really motivates me...Also If you liked this post, I would really love it if you could share it ...Thank you !!

Love ~Smitha

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3 Comments

  • Reply
    Nayna Kanabar
    September 8, 2013 at 5:32 pm

    Lovely and tasty ,thanks for sending it to lets cook with coconut event.

  • Reply
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    May 9, 2014 at 10:35 am

    I admire your thoughts and your way of expressing and putting it in front of readers is really something that I have seen after a long time. We need more writers like you.

  • Reply
    Anonymous
    December 7, 2014 at 4:56 am

    good one and looks tasty

  • Leave a Reply