DAL PALAK RECIPE | HOW TO MAKE PALAK DAL | SPINACH DAL RECIPE
Servings
4serving
Servings
4serving
Instructions
  1. Clean, wash and finely chop palak leaves.
  2. Wash and pressure cook Moong dal for 3-4 whistles along with haldi and adequate water. Mash nicely and keep aside.
  3. In a pan / kadai .. add ghee / oil / ghee + oil mix. Splutter mustard. Later add chopped onion, ginger garlic and green chilli. Saute till onion is translucent.
  4. Add chopped palak to the kadai .
  5. Add salt and 1/2 tsp of sugar and saute 2-3 mins . Adding little sugar helps in retaining color .
  6. Add cooked mashed dal to the sauteed palak leaves. Add 1-2 cups of water . Mix. Cover and cook so that palak gets cooked and dal gets blended with palak .
  7. Lastly, add lemon juice to cooked dal. Switch off.
  8. Heat ghee in a small pan. When the ghee is hot, splutter jeera . Later add hing and broken dry red chilies. Lastly add red chilli powder. Switch off and immediately pour the ghee tadka over the cooked dal. Garnish with coriander leaves . Tasty creamy Dal Palak is ready .
  9. Enjoy this simple Dal Palak with some hot rice, little ghee and some papad … a comforting meal is ready !!
Recipe Notes
  • One can use either Tuvar Dal or Moong Dal.
  • We can make Spinach dal without adding onion garlic too.
  • Along with spinach, one can add other types of green too.
  • Palak gets cooked very quickly so i don’t pressure cook it .

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