DRUMSTICK CURRY RECIPE / NUGGEKAI CURRY / DRUMSTICK RECIPES
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Cut drumstick into 2″ pieces. While cutting .. lightly peel the outer strings and discard.
  2. Splutter mustard and methi in coconut oil. Later add Curry leaves, slit green chillies, sliced Onion, ginger garlic paste. Saute till translucent.
  3. Add tomatoes .. saute till mushy.
  4. Add in chilli powder, pepper powder, coriander powder, haldi and salt. Saute on low heat for a minute.
  5. Add drumstick pieces .. saute for 1-2 mins.
  6. Add finely ground coconut/coconut milk, Tamarind water, little jaggery and salt to taste. Mix.
  7. Add water as required .. mix. When it starts boiling .. pressure cook for 2 whistles. When pressure releases, add a tsp of coconut oil and mix.
  8. Drumstick Curry is ready. Enjoy with rice.

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