CAKES & BAKES

EGGLESS BANANA CAKE / EGGLESS BUTTERLESS BANANA BREAD

Thinking how to empty off those over ripe banana’s peeping at you from fruit basket ? Today i have a dish which is one of the best way to finish them off . Before i got oven , always the over ripe banana’s were used up in making Mangalore Buns. But this time i suddenly remembered , ” Egg less Banana Cake / Bread ” which i wanted to try from a long time . I am so glad that i finally did try this keeper recipe . The best part of this recipe is its egg less , butter less and sugarless . The heavenly aroma when the cake is getting baked … aahh… and a bite into it you will realize the cake tastes even more heavenly .. yum yum !!

EGGLESS BANANA BREAD

Though i would love to experiment more baking , i am usually put off seeing the ingredients. Too much butter , sugar , etc .. i don’t want to eat so much fatty stuff unless its some occassion . This recipe is for all those who want to bake the healthy way. The cake comes out really soft and delicious with the crunch of almonds coming in as a pleasant surprise for nut lovers. Though i have mentioned maida in the ingredients list , you can make it more healthy by using wheat flour. Do try this healthy , simple and full proof recipe of this delicious eggless butterless sugarless banana cake.. I am sure you will love it….


Print Recipe
EGG LESS BANANA CAKE Yum
EGGLESS BANANA BREAD
Course dessert, snack
Cuisine american
Servings
number
Ingredients
Course dessert, snack
Cuisine american
Servings
number
Ingredients
EGGLESS BANANA BREAD
Instructions
  1. Finely mash over ripe bananas with hand / blender to get a puree. Don't add water .
  2. Preheat oven at 180 degree c for 10 minutes .
  3. Measure honey and oil, add to a mixing bowl.
  4. Add the banana puree to the honey and oil mixture . Add vanilla essence. Mix well .
  5. Sieve maida , salt and baking powder . Add it to the wet ingridients . Mix well in the same direction with gentle hands to make the batter .
  6. Add the choco chips / nuts . Mix well . Don't overbeat. The final dough will be thick spoonable consistency . Don't worry .
  7. Pour this batter into greased loaf tin,tap slightly to level and to release air gaps.
    EGGLESS BANANA BREAD
  8. Place the loaf tin in the preheated oven and bake it for 30-35 minutes or until the top crust becomes golden and a tester comes out clean.
  9. Transfer the cake on a wire rack and allow it to cool .
  10. Once cool / warm cut to slices and relish yummy banana cake / bread with a glass of milk or coffee .
Recipe Notes

NOTE :

  1. You can make this cake with just maida or use a combination of maida and wheat flour . Wheat flour 1 cup , maida 1/2 cup or vice versa .
  2. Don't cut slices when the cake is very hot . Slices won't come neat . It will be crumbly .
  3. If you want instead of honey can add same quantity sugar powder .

Thanks for reading the post....plz drop your valuable comments.. it really motivates me...Also If you liked this post, I would really love it if you could share it ...Thank you !!

Love ~Smitha

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38 Comments

  • Reply
    Akira
    March 17, 2015 at 3:17 pm

    Can this be made in a microwave using the convection mode?

  • Reply
    jiah
    March 17, 2015 at 5:33 pm

    Thanks for the delicious recipe. Is it 1/2 cup of granulated sugar or 1/2 cup of powdered sugar ?

  • Reply
    Anonymous
    March 17, 2015 at 7:36 pm

    Which banana did you use for this?

  • Reply
    Sathya Priya
    March 18, 2015 at 12:25 am

    This cake looks perfect..very moist indeed.

  • Reply
    Smitha Kalluraya
    March 18, 2015 at 4:44 am

    thx Sathya….

  • Reply
    Smitha Kalluraya
    March 18, 2015 at 4:45 am

    i used long bananas .. scavendish type

  • Reply
    Smitha Kalluraya
    March 18, 2015 at 4:45 am

    I guess yes … i did in OTG

  • Reply
    Smitha Kalluraya
    March 18, 2015 at 4:47 am

    Welcome.. you can use powder sugar . but i used honey…

  • Reply
    Rafeeda AR
    March 18, 2015 at 5:40 am

    Love the flavoring with honey! Since I love banana bakes, I am going to try this very soon… πŸ™‚

  • Reply
    Niranjana
    March 18, 2015 at 8:56 am

    Looks yum…can you share some cake recipe which can be done in cooker?

  • Reply
    Amrita Roy
    March 18, 2015 at 10:08 am

    Perfect treat for the kids as well as grown ups πŸ™‚

  • Reply
    Rachna's kitchen
    March 18, 2015 at 11:26 am

    Perfect for tea time, delectable cake.

  • Reply
    mrkk08
    March 18, 2015 at 8:05 pm

    Perfectly baked. No refined sugar that’s amazing

  • Reply
    Rashmi
    March 19, 2015 at 3:50 am

    Awesome !! tried this yesterday .. Just perfect.. shared the treat with my colleagues at work.. All of them liked it too <3 planning to try shrikhand recipie from your blog on saturday πŸ™‚

  • Reply
    Rashmi
    March 19, 2015 at 3:50 am

    Awesome !! tried this yesterday .. Just perfect.. shared the treat with my colleagues at work.. All of them liked it too <3 planning to try shrikhand recipie from your blog on saturday πŸ™‚

  • Reply
    Gloria
    March 19, 2015 at 10:00 am

    perfectly baked..looks very yummy…i love banana cakes too

  • Reply
    Chippi
    March 22, 2015 at 10:57 am

    I tried it today. It smelled yummy. But while eating was bitter while swallowing. ANy clue why?

  • Reply
    pooja
    March 23, 2015 at 6:27 pm

    Hi..can the recp b halved? N if i cud get measurements in gms..it wud b a bit easier

  • Reply
    Smitha Kalluraya
    March 24, 2015 at 9:23 am

    ya can be halved..i usually use cup measurement , so not sure abt grams . u can check online for cup to grams measurement

  • Reply
    Smitha Kalluraya
    March 24, 2015 at 9:24 am

    may be ur baking powder measurement was nt correct…

  • Reply
    Anonymous
    April 1, 2015 at 10:34 am

    looks yumm… could you pls share the cake recipes that can be done using pressure cooker???

  • Reply
    Anonymous
    April 9, 2015 at 5:43 pm

    Can we use these batter to make muffin ??

  • Reply
    Anonymous
    April 9, 2015 at 5:43 pm

    Can we use these batter to make muffins??

  • Reply
    Smitha Kalluraya
    April 10, 2015 at 7:01 am

    YES U CAN MAKE MUFFINS OUT OF IT…

  • Reply
    Divya Rajvanshi
    May 22, 2015 at 1:27 pm

    Can v make it in microwave

  • Reply
    Smitha Kalluraya
    May 22, 2015 at 1:31 pm

    yes you can.. but i havent . so not sure about the time n temperature setting

  • Reply
    Varalakshmi P
    July 29, 2015 at 7:26 am

    Hi, I am new to baking and have zero knowledge about it as of now. I am planning to try this as the first one. The loaf tin that you have used, is it the same as the foil tins that are used to pack foods? Thanks in advance! Looking forward to learning baking from here just like I learnt most of my cooking from your blog πŸ™‚

  • Reply
    Smitha Kalluraya
    July 29, 2015 at 9:38 am

    Hi Varalakshmi , Thx for following my recipes regularly . ya the tin that i have used here is the regular aluminium oil that we get for packing food .

  • Reply
    Varalakshmi P
    July 30, 2015 at 10:36 am

    Awesome!Thanks for the quick reply. I also plan to try your oats cookies this weekend! πŸ™‚

  • Reply
    Prathyu
    August 10, 2015 at 6:23 pm

    so I this cake looks suspry per yumm n simple tootoo. .. canican I use little cocoa powder instead of chco chips as I don’t have them ready…

  • Reply
    Sriranjini Simha
    December 3, 2015 at 5:32 am

    Can u plz help those ppl who don’t own microwave….. It would be a great help

  • Reply
    Harini R
    December 3, 2015 at 9:02 am

    Hi can we use atta instead of maida?

  • Reply
    nirmala
    December 7, 2015 at 7:35 am

    Can v use any type banana ???

  • Reply
    nirmala
    December 7, 2015 at 7:50 am

    Can u pls say the measurements in gms or let us know 1 cup is equal to how many gms

  • Reply
    Smitha Kalluraya
    December 14, 2015 at 3:35 pm

    ya u can

  • Reply
    Smitha Kalluraya
    December 14, 2015 at 3:36 pm

    i usually use cup measurement , so not sure abt grams . u can check online for cup to grams convertion

  • Reply
    Shwetha K
    January 4, 2016 at 1:52 pm

    i tried this cake for new year. came out well . used 1:2 maida, atta proportions. cme out well. thanks for the recipie. is there any alternative to baking powder/ soda ?

  • Reply
    buday
    August 25, 2016 at 6:18 am

    How many ml cup is one cup?

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