GRAPES PICKLE RECIPE / INSTANT GRAPES PICKLE RECIPE
Prep Time
5mins
Cook Time
5mins
Prep Time
5mins
Cook Time
5mins
Ingredients
To Temper
Instructions
  1. Wash , drain and cut grapes into half . If your grapes is very small you can add as such too .. but cutting ensures nice penetration of masala .
  2. Heat oil in a kadai . Splutter mustard .
  3. Later add fenugreek seeds. let it get aromatic .
  4. Keep the flame on low and add all dry powder one by one … ie hing , haldi , red chilli powder and salt . Saute for 20-30 sec . Make sure the flame is on only .. else masala will burn and spoil taste . If your grapes are not sour add citric acid crystals ( nimbu uppu ) at this stage .
  5. On low flame it self add grapes . Mix well for a min . Switch off . Make sure not to over cook grapes .. they should be firm .
  6. Instant grapes pickle ready to relish. Stays good for 3-4 days in the fridge. Tastes best when fresh
  7. Enjoy grapes pickle with Curd Rice / Coconut rice etc .
Recipe Notes
  • Sour grapes tastes best for this pickle
  • If your grapes are not sour , you can use few citric acid crystals ( nimbu uppu).
  • Instead of fenugreek seeds , you can use powder if you have .
  • Can add few curry leaves also
  • Adjust salt red chilli powder etc based on the tangyness of grapes .

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