Veg Kothu Parotta
Servings
2serving
Servings
2serving
Ingredients
Instructions
  1. Heat a tawa / griddle . Roast the parotta by adding a tsp of oil.Stack the cooked parotta and pat it between your palms so that the layers get seperated .
  2. Chop them into small pieces roughly using your hands or a knife or kitchen scissors. i used knife .
  3. Heat Oil in the pan.Add green chilli, curry leaves and onion. Saute till light brown.
  4. Add tomato and capsicum . Add little salt.Saute till tomato is mushy.
  5. Now add finely chopped vegetables and saute for 3-4 mins till veggies are cooked or you can precook them partially and add .
  6. When the vegetables are sauted well, add turmeric powder , chilli powder . Mix
  7. Add the Salna (Gravy) and remaining salt . Stir for a second.
  8. Now add the shredded parotta pieces . Mix it really well . Nicely mash and pound the parotta pieces with your dosa flipper such that they get minced nicely and get coated to the spices well. If required add more oil / salna .
  9. Finally add pepper powder and Saute well till it is slightly roasted.
  10. Garnish with chopped coriander leaves and serve hot .
Recipe Notes

NOTE :

  1. I have used ready made ID brand kerala parotta . If you want can make in home too .
  2. If you want can apply the same recipe to left over chapathi too.
  3. If you don’t have time to make Salna , you can skip and instead make kothu parotta quickly using the short cut method ie once tomato becomes mushy add a tsp of red chilli powder , garam masala powder and little chat masala to it and saute. Later addminced parotta

YOU CAN SEE TOMATO SALNA RECIPE HERE

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Love ~Smitha

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