MOR KEERAI RECIPE / KEERAI MOR KOOTU RECIPE
Servings
4people
Servings
4people
Ingredients
For grinding / Masala
For the seasoning
Instructions
  1. Wash and rinse amaranth leaf / any that you are using . Chop it finely. If the stem is too tender , you can chop them along with leaves.
  2. Cook greens with a cup of water , till greens are nicely cooked . Mash the greens well.
  3. Grind the ingredients given under grinding to a very smooth paste. .. ie grind coconut ,cumin, chilli , salt , turmeric , besan .. along with little water .
  4. Add the ground coconut paste and curd/ buttermilk as needed.
  5. Mix everything well and bring it to a gentle boil .
  6. Heat a tsp of oil, add mustard seeds, when it splutters add red chillies , hing and curry leaves.Pour the seasoning over the mor keerai.
  7. Healthy and nutritious Amaranth majjige huli / mor keerai kootu is ready. Enjoy with rice.
Recipe Notes
  • Always  finely chop the greens as it will give majjige huli a great texture .
  • Don’t over boil … just a gentle boil else it will become watery.

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