corn/ mushroom/ side dish

MUSHROOM BABYCORN PEPPER MASALA / MUSHROOM BABYCORN STIR FRY RECIPE

Today i have for you all a quick stir fry recipe that goes well both with rice / phulka . Made from babycorn , mushroom and capsicum , it not only looks very attractive but will surely fit your healthy diet. This “ Mushroom Babycorn Pepper Fry ” is very simple and easy to make …i would say it is great for a quick weeknight meal .The highlight of this recipe is the freshly roasted pepper which gives it an awesome flavor. The soft meaty mushroom and crunchy crispy babycorn blends beautifully while capsicum enhances the flavor . 

MUSHROOM BABYCORN STIR FRY RECIPE

My daughter loves babycorn and mushroom . So when 2 of her favorite veggies came together.. it was like a feast to her. She relished this stir fry to the core and enjoyed eating as such too.Hubby who is not a fan of mushroom surprisingly liked it in this avatar. Wow !! do i need any more reasons to make this mushroom baby corn pepper fry often ?? This is my favorite quickie dish for lunch / dinner on a busy day. I make this stir fry sometimes with either mushroom / babycorn too. You too give a try .. i am sure you will enjoy the flavors of peppery mushrooms and babycorn. Here you go…


Print Recipe
MUSHROOM BABYCORN PEPPER MASALA Yum
MUSHROOM BABYCORN STIR FRY RECIPE
Course side dish
Cuisine indian
Servings
serving
Ingredients
To powder 
  • 1 tsp Pepper powder ( depends on your spice level )
  • 1/4 tsp Jeera powder
To temper 
Course side dish
Cuisine indian
Servings
serving
Ingredients
To powder 
  • 1 tsp Pepper powder ( depends on your spice level )
  • 1/4 tsp Jeera powder
To temper 
MUSHROOM BABYCORN STIR FRY RECIPE
Instructions
  1. Wash , clean and chop mushrooms to bite size pieces .
  2. Blanch babycorn in hot water for about 2-3 minutes. Drain water . Cut them into long bite size pieces .
  3. Thinly slice onion and cut capsicum length wise .
  4. Dry roast jeera n pepper in a kadai.
  5. Fine Powder them in a mixer
  6. Heat a pan/ kadai with oil . Add jeera and cuury leaves . When it splutters add onion and green chillies . Saute till  onion becomes light brown.
  7. Then add pepper - jeera powder ,garam masala,salt and haldi . Saute for 1-2 mins .
  8. Next add all the chopped veggies . Mushroom , babycorn and capsicum . Mix well so that all the masala gets coated to the veggies well .
    MUSHROOM BABYCORN PEPPER MASALA
  9. Cook for 5-7mins on low flame (stir in between to avoid burning at the bottom). Mushroom will start leaving water . Keep cooking until baby corn has cooked a bit ,mushroom has shrunk in size and all water has evaporated . ( i like the crunchiness of corn n capsicum , so didn't cook for long . its up to you )
  10. Fiinally add coriander leaves and give a quick mix .
    Baby Corn Pepper Fry recipe
  11. Serve hot Mushroom babycorn pepper fry with rice / roti .
    MUSHROOM BABYCORN PEPPER MASALA
  12. MUSHROOM BABYCORN PEPPER MASALA recipe
Recipe Notes

NOTE :

  1. As mentioned earlier , you can make this stir fry with just mushroom + capsicum / Baby corn + capsicum too .
  2. Freshly roasted pepper and cumin powder gives a nice flavor to this stir fry . So try to use fresh homemade powder only . Pepper uantity is your choice.
  3. If you want you can add ginger garlic paste too .
  4. I would recommend not to overcook the veggies in this stir fry .
  5. If the veggies are sticking to the kadai while cooking , you can add oil or sprinkle little water

Thanks for reading the post....plz drop ur valuable comments.. it really motivates me...Also If you liked this post, I would really love it if you could share it ...Thank you !!

Love ~Smitha

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12 Comments

  • Reply
    Sony P
    April 7, 2015 at 4:05 pm

    Healthy and tasty stir fry !

  • Reply
    marudhus kitchen
    April 7, 2015 at 4:21 pm

    Wonderful crunchy tasty babycorn..loveit

  • Reply
    Malathi ganesh
    April 7, 2015 at 5:18 pm

    My all time simple recipe. But instead garam masala I add sabzi masala

  • Reply
    Beulah Arun
    April 8, 2015 at 3:16 am

    Looks very tasty!

  • Reply
    Rafeeda AR
    April 8, 2015 at 6:52 am

    I don’t need anything with that! Delicious…

  • Reply
    Rachna's kitchen
    April 8, 2015 at 11:18 am

    Wow looking so tempting !!

  • Reply
    nandoos Kitchen
    April 8, 2015 at 1:42 pm

    looks delicious…yumm..

  • Reply
    Chicco's mom
    August 25, 2015 at 4:42 am

    Wow . . . inspiring . let me try today

  • Reply
    Chicco's mom
    August 25, 2015 at 4:42 am

    Wow …. Inspiring .. Let me cook today

  • Reply
    Chicco's mom
    August 25, 2015 at 4:53 am

    Wow . . . inspiring . let me try today

  • Reply
    Malli
    November 6, 2015 at 4:38 am

    I tried it. Everybody admired me for its wonderful taste

  • Reply
    Smitha Kalluraya
    November 6, 2015 at 1:56 pm

    thx malli .. glad to know that ..

  • Leave a Reply