No Bake Chocolate Hazzelnut Cheesecake Recipe / Chocolate Nutella Cheesecake (No Bake)
The classic combination of chocolate and hazelnuts blends beautifully in this rich and creamy cheesecake making it taste absolute divine.
Servings
4servings
Servings
4servings
Ingredients
For the biscuit base
Chocolate hazzelnut cheesecake
Instructions
To Make Biscuit Base
  1. To prepare No-Bake Chocolate Hazelnut Cheesecake Recipe, first we have to make the biscuit base .Powder the biscuits in a food processor to a fine crumb.
  2. Add the melted butter to it and mix until well combined.
  3. Place the biscuit crumbs into a greased springform cake tin / small serving glasses.Press down until firm. Then place in the fridge to chill till the filling is ready.
To make the cheesecake filling:
  1. Take a small cup and mix the gelatin with 2-3 tablespoons of water and set aside for 5 minutes.After 5 minutes, heat it in a microwave for 20-30 seconds until completely melted. Let it cool slightly. ( Gelatin acts as setting agent )
  2. In a mixing bowl beat together cream cheese , cream and sugar until smooth and well combined.
  3. Add nutella and vanilla essence and continue mixing.
  4. Finally, add gelatin mix to the cheese-mix and combine everything together .
  5. Spread the cheesecake filling over the prepared base, smooth the top .
  6. Cover and leave to set in the fridge for at least 6 hours .
To decorate:
  1. Once the No-Bake Chocolate Hazelnut Cheesecake Recipe is set, decorate the top with the chopped toasted hazelnuts / ferrero rocher /choco shavings .Serve Chocolate Hazelnut Cheesecake Chilled!
Recipe Notes
  • Instead of cream cheese you can use hungcurd and instead of cream can use condensed milk .
  • Instead of cream cheese you can use paneer too ( Indian Cottage Cheese ) .But in that case you have to blend it a bit to get that creamy texture .
  • Here gelatin acts as a setting agent. It helps to thicken our cream cheese. You can skip it if you don’t want .

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