North Indian Curry/ side dish/ South indian Cuisine

POORI MASALA RECIPE/ POTATO MASALA FOR POORI / BOMBAY SAGU / POTATO SAGU

After i shared Poori yesterday, many people messaged me asking– ” Whats the yellow side dish peeping from the background of the picture ? Is it Potato Masala ? Can you please share the recipe ? ” Yes friends you guessed it right , it was indeed the famous … everybody’s favorite ” Potato masala / Potato Saagu ” . Though poori can be relished with many sides , for most ” Poori Masala ” remains to be the ultimate combo . They are also known as Bombay Saagu and i have absolutely no clue why it is called so . Any ways .. for all those who were asking for the recipe , here’s the creamy , yummy, easy and simple Potato Saagu … i can see many drooling there .. Hehe..

potato masala for poori

I make aloo sagu in 2-3 types and today’s recipe is one among them , restaurant style potato masala. I am sure you might have seen this saagu in hotels , commonly served with poori / rava idli / set dosa . Though its one of the common dishes in restaurants that doesn’t mean making them at home is tough .

For bachelors n beginners, this poori masala is like a blessing . There are little chances to err and the end result most of the time is finger licking .Yes friends its such a super easy aloo curry recipe that can be prepared in just 20 minutes . So are you ready to try ? Here you go….


Print Recipe
POORI MASALA RECIPE Yum
potato masala for poori
Course side dish
Cuisine south indian
Servings
serving
Ingredients
To temper
Course side dish
Cuisine south indian
Servings
serving
Ingredients
To temper
potato masala for poori
Instructions
  1. Pressure cook potatoes with little turmeric for 4-5 whistles till they are cooked .Once they are cool ,deskin ,mash and keep aside . you need not mash to paste . a few chunks here and there is fine .
  2. Heat oil in a kadai . Add mustard , urad dal and chana dal.
  3. Once they splutter add curry leaves and broken red chilli . Saute . Add green chilli , ginger and onion .
  4. Saute till onion turns transparent . Add green peas .( if fresh n tender add peas as such . else partially cook before and add )
  5. Add water and bring to boil .
  6. Meanwhile dilute besan in 1/4 cup water such that there are no lumps .Set aside.
  7. When water starts boiling add mashed potatoes and salt . Mix well . Cover and cook for 2-3 mins so that potatoes takes in flavor .
  8. Finally add besan diluted in water . Mix well . Keep the flame on sim . Bring to boil . You will see that the gravy will thicken and attain a nice consistency . If required add some more water . Taste test .
  9. Switch off. Squeeze lime and garnish with chopped coriander leaves .
  10. Thats it .. hot potato saagu is ready to enjoy . Serve it with poori / rava idli / set dosa / chapathi.
    POTATO SAGU
  11. BOMBAY SAGU
  12. make bombay sagu
Recipe Notes

Thanks for reading the post....plz drop ur valuable comments.. it really motivates me...Also If you liked this post, I would really love it if you could share it ...Thank you !!

Love ~Smitha

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11 Comments

  • Reply
    Jyothi
    April 13, 2015 at 3:12 pm

    Thank you soo much for the recipe.i love aloo masala and was wondering how to get such tastier ones as they do in the hotel..u make lives soo simplier..i have started enjoying cooking only by following your posts.

  • Reply
    marudhus kitchen
    April 13, 2015 at 4:00 pm

    Perfect poorimasal…recipe dear

  • Reply
    Sony P
    April 13, 2015 at 4:16 pm

    Yummy and tasty potato masala……. we make it different way!!

  • Reply
    Rafeeda AR
    April 14, 2015 at 5:28 am

    This looks amazing… always a killer combination! Love that bowl…

  • Reply
    Malathi ganesh
    April 14, 2015 at 6:07 am

    My all time favorite…

  • Reply
    tripti
    April 14, 2015 at 3:48 pm

    Looks awesome cant wait 2 try it !!

  • Reply
    Anonymous
    April 14, 2015 at 4:15 pm

    pics make me drool

  • Reply
    Maha Gadde
    April 19, 2015 at 6:21 pm

    Masala luks Very tempitng n delicious

  • Reply
    plasterers bristol
    May 5, 2015 at 8:51 am

    this so good. Definitely going to try this. Thanks for sharing. Simon

  • Reply
    Supriya
    February 7, 2016 at 5:48 pm

    I tried the Bombay Sagu today. We all enjoyed it with poori for Breakfast today.

  • Reply
    Maha
    June 8, 2016 at 4:05 pm

    Oh Smitha….I was looking for this recipe….Infact, the very nice n attractive abt ur blog is that….It’s very neat and has really what we require(which practically v can try at home)….not much fancy things or Ads…which normally disturbs our intentions..Excellent work.

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