KERALA STYLE ULLI THEEYAL RECIPE ( SMALL ONIONS CURRY )
Servings
4nos
Servings
4nos
Ingredients
Masala for Grinding
To Temper
Instructions
  1. Peel and slice pearl onions.
  2. In a pan / kadai.. preparing tempering. Add oil and splutter mustard. Later add hing and curry leaves.
  3. Add shallots, salt and haldi. Saute well for 4-5 mins .
  4. Mean while prepare masala. In a kadai add few drops of oil. Add all the ingredients mentioned under “masala to grind”. Fry till crisp. Allow to cool and grind it smooth adding little water .
  5. Saute onions till it’s translucent and soft.
  6. Add tamarind pulp, salt, jaggery and ground masala. Mix and add water as required. It will be tangy, spicy with a hint of sweetness.
  7. Simmer on low flame and boil well.
  8. Tangy spicy Ulli Theeyal is ready. Relish it with rice.
Recipe Notes
  • For authentic Kerala taste , coconut oil is preferred .