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INDIAN FOOD GLOSSARY 

This section is for all the newbies to kitchen and for those who are exploring Indian cooking. My main intention through this section is to make you all  familiar visually various ingredients commonly used in Indian kitchen.Below is the guide 

  • GLOSSARY OF LEGUMES LENTIL
  • GLOSSARY OF GRAINS AND FLOURS
  • GLOSSARY OF SPICES
  • GLOSSARY OF VEGETABLES AND GREENS
  • GLOSSARY OF FRUITS AND NUTS
  • GLOSSARY OF DAIRY PRODUCTS AND OILS

Smitha Kalluraya

1 Comment

  • Reply
    pradyumna
    December 8, 2014 at 3:02 pm

    Pls share Churumuri Mysore recipe (Spicy plzz)….

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