Today i have a quick,tasty ,very very healthy chutney to share with you all – that’s ” Brahmi Chutney “. Brahmi Chutney can be made in various methods,but this recipe is a traditional one from my region.Brahmi is actually a medicinal herb that grows in the fields and is a powerhouse of nutrients.Its known as ondelaga / thimare in kannada and Vallarai in Tamil.It has been extensively used in Ayurveda. It is said that Brahmi leaves when consumed early morning in empty stomach boosts memory power and intelligence level.It has many other medicinal values like it helps in growth of nerve cells,helps in the cure of epilepsy,helps in hair growth when added to hair oil,helps in decreasing dandruff,helps in curing certain skin infections,improves digestive capacity etc.
Today’s recipe Brahmi chutney is a simple nutrient dense dish thoughtfully prepared by our clever ancestors.I doubt if youl get this kind of humble dish in any restaurant. Publishing simple,easy,home cooked vegetarian dishes serves the sole purpose of this blog..I’ve to thank my blog which is helping me to pen down all these good traditional yummies passed through multiple generations.
Here foes the recipe for one of the easiest rice accompaniment that can be prepared in a jiffy.