CHUTNEY & RAITA/ No Onion No Garlic/ VIDEO RECIPES

TOMATO CHUTNEY RECIPE / NO ONION NO GARLIC TOMATO CHUTNEY

Tomato Chutney Recipe | How to make no onion no garlic Tomato Chutney | Tomato Chutney recipe with step by step photos | Tomato Chutney for idli, dosa | Tomato Chutney Recipe without Onion and garlic

Chutney is one of the crucial category in Indian cuisine. There are so many types of chutneys one can make. Among the long list of different chutneys today.. I have for you all one easy and simple chutney – Tomato chutney without Onion – Garlic. With just a few basic ingredients one can make this easy and tasty chutney. Tangy and spicy it tastes absolutely lips making with Idli , Dosa..with anything and everything…

There are so many variations for Tomato Chutney recipe and guess what .. each taste so different and tasty from one another. I have 4 -5 different recipes for making Tomato chutney. Few months back I have shared Tomato chutney version 1 and today its another quickie, easy and yummy variation.

Do try this versatile chutney  and enjoy

Check Out the Video recipe here :

Print Recipe
NO ONION NO GARLIC TOMATO CHUTNEY Yum
quickie, easy and yummy Tomato chutney without Onion - Garlic
Course side dish
Cuisine south indian
Servings
serving
Ingredients
Course side dish
Cuisine south indian
Servings
serving
Ingredients
Instructions
  1. Wash and chop tomato roughly.
  2. Heat a pan adding a tsp of oil.Add red chillies, chana dal , urad dal, hing and curry leaves.Saute for few minutes till the lentils turn golden brown.
  3. Once dal turns golden brown add chopped tomatoes and little salt . Saute for few miuntes till tomatoes turns mushy . Addition of salt speedens the mushying process of tomatoes .
  4. Switch off the flame and allow it to cool down. Then transfer it to mixer along with salt. Grind to a fine paste. Add water if needed else moisture from tomatoes is sufficient to grind .
  5. Yummy tomato chutney without onion garlic is ready to serve. Finally temper it with mustard and curry leaves and serve with idli , dosa, chapathi ,paniyaram ,bread , rice etc and etc.
Recipe Notes

If you want you can add little jaggery and tamarind while grinding .

 

4 Comments

  • Reply
    Rajeev Ajgaonkar.
    September 1, 2016 at 7:12 am

    It’s ideal for the festive season,when onions and garlic are taboo.

  • Reply
    Prash
    August 19, 2017 at 4:11 am

    Wow…. This chutney was amazing for paniyaram… Everyone loved it… Except that I added a few roasted garlic to grind…

  • Reply
    Jazmin Vickers
    November 5, 2018 at 3:43 am

    Hi, this is more of a question…
    Can I use green tomatoes instead of red?
    Will the recipe be the same? Cooking time etc?
    Thankyou ????

    • Reply
      Smitha Kalluraya
      February 1, 2019 at 7:49 pm

      taste , cooking time everything will vary. You can still use for a different tasting chutney

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